RICE FLOUR
We all make snacks at home Iam no exception.I make them twice or thrice a month be it any variety and am always of the opinion that homemade is best.So for all the snack items i prepare this rice flour is a must and besides that it can be used for many other items as well such as idiappam,kozhukattai,akki roti,rice flour pooris etc.and also sweets like appam.adirasam and vella seedai.It is a general practice to grind flour in a rice mill if you are preparing it bulk but for me this works out equally fine as i make it whenever i need it.So for those who don’t have a flour mill and can’t grind it from outside this post might be helpful.The quickest method and which saves time too is the method i have given here and hope you guys will find this beneficial.So here is the simple but fast recipe to many dainty dishes.Get ready for that special moment when you can say I made it!!
| Prep Time | 60 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 1/4 kg Rice sona masuri-
- can You use any other variety .
Ingredients
|
|
- Wash the rice in water 3-4 times and soak it for 1 hour.
- Drain the water completely and spread it on a clean cloth.
- Once all the water is absorbed in the cloth put it in a blender little by little in batches.
- Grind nicely.
- Sieve it so that you get the fine powder.You will get rava on the top of the sieve,put in in the next batch of rice and grind the remaining rice to get a soft and nice powder.
- Once you have seived all the rice powder slightly roast it in a pan without changing the colour of the rice flour so as to remove extra moisture in the flour,if any.
- Rice flour that too homemade is ready for use.
Notes
If you have a flour mill nearby wash, dry rice and grind in a mill.
Don't skip to roast the flour as it may get spoilt if it has even tiny bit of moisture.
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