SWEET CHUTNEY/SONTH KI CHUTNEY
It is a regular feature in my home to make chaats,be it any variety on weekends.Who doesn’t love them and my daughter is so fond of it that she will have it as a meal itself.I love to eat chaats whenever we eat out, but always worry about the water they use for mixing these chutneys.So when it comes to homemade preparation Iam free of these worries and sit back with my family and enjoy a delicious chaat with them.Last week my daughter wanted ragada pattice and i made it and also made the tamarind dates chutney in which i also add raisins and had the good chance of clicking them too.It is called sonth ki chutney in Hindi and the best part is you can store it in the fridge and keep it for 10-15 days.So whenever you have the craving for a chaat feel free to make it as you have in handy now the yummy recipe of tamarind-dates or sweet chutney and leave your worries behind as it is hygenic too.
- Soak tamarind,dates and raisins in hot water for 15 minutes.
- Once cooled down, add chat masala, jeera powder and red chilli powder in a blender along with dates tamarind and raisins.
- Blend smoothly.
- Take a vessel and add the mixture and boil again by adding crushed jaggery.
- Once it reaches sauce like consistency switch off the flame.
- Tangy, tasty sweet chutney for your chaat is ready.
Notes
Adjust the level of sweetness as per your taste.
You may add tamarind paste also in place of tamarind
Store in a tight container and use.
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