URAD DAL FLOUR

We all make snacks at home and for the various South Indian savouries addition of urad dal flour is a must.I always have a good stock of urad dal flour at home for many reasons.Anytime hubby dear may barge into the kitchen and demand snacks,or would invite his friends over.It is always a practice to make this flour homemade and you do get it at some stores but not as the rice flour.It can be made at your leisure time and can be added into many savouries like Murkku, Thattai, Seedai and of course the melt in your mouth Thenkuzhal. I also make a traditional South Indian raita called dangarma with this urad dal flour.So soft to touch and so aromatic.Urad dal adds flavour and colour to the dish you are making, besides adding taste to it.So let’s see how to make this simple yet important flour for your pantry.

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