Iru Puli Kuzhambu is a tasty and tangy gravy served with rice hailing from the Tirunelveli district of Tamil Nadu. Iru means two and Puli or tanginess here means the tangy taste comes from tamarind as well as curd. These…
Read moreToday I am going to share with you all a very tasty heirloom recipe. This is called Pachai Mor Kuzhambu wherein the recipe involves practically no cooking. You have to mix cooked veggies or temperings to thick buttermilk and…
Read moreKumbakonam Kadappa is a tasty side dish for Idlis, Dosas, Pooris and Chappathi. It is famous in the Kumbakonam belt and Tanjore district of Tamil Nadu. Kumbakonam Kadappa is a very easy to make side dish loaded with spices,…
Read moreKhara Bath is a classic breakfast of Karnataka. The melt in the mouth consistency of this delicacy is a hit among one and all. It is made with semolina or rava with mixed vegetables and spices. It is…
Read moreWinter brings with it a lot of vegetables, fruits and a lot of beans and peas. I try to make the best use of these and the recipes that can be made are plenty. One of the tasty things that…
Read moreGojjavalakki is a tasty tamarind based beaten rice or poha recipe of Karnataka. It can be had as a snack , breakfast and it can be had during travels and outings. This Mangalore style recipe contains ample amount of goodness…
Read moreThiruvathirai Kali is prepared and offered to Lord Shiva on the auspicious occasion of Thiruvathirai .This falls on the Tamil month of Margazhi and the star of the day being Thiruvathirai or Arudhra{December-January} .It happens on Pournami day…
Read moreHomemade is one of the easiest and healthiest ways of making ghee at home. Making this is not only economical but also it yields in quantity more. In olden times butter was churned at home as the households had cattle…
Read moreMurungakkai Milagu Kuzhambu is a gravy made out of drumstick and pepper corn with loads of other spices. The base for this is a tamarind gravy and it tastes awesome when had as a side with Paruppu Thogayal and rice….
Read moreIt is a must in any household to have chutney for any breakfast or dinner recipes as an accompaniment. Curry Leaves Coconut Chutney is a tasty side dish for idlis and dosas. You can make this recipe…
Read more
Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
