BREAD UPMA
Bread Upma is a delicious and instant easy to prepare ides for your breakfast.It can also be an after school snack which is loaded with healthy vegetables and also with mild spices.The bread used can be white or brown.But if you are looking for a healthy version,I would recommend using brown bread.The preparation is the same as rava upma which is equally delicious.I make Bread Upma with old bread after making some sandwich for my daughter later that day.If using old bread cut the corners,if you are using fresh bread use as such.There can be many variations in this such as using of veggies of your choice or in spices.I have made it in pure South Indian style upma.
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So if you are tired of making all types of upmas,try this Bread Upma which is incredibly versatile and hits the spot each time you make it.This is just a humble dish which can mae in a jiffy and brighten your coking skills.It is the peppiest way to use leftover bread and make children eat all the veggies too.I even pack these for lunch box and add a lot of vegetables.This stir fried bread dish often finds its way as a dinner recipe as well when you run out of ideas.So if you are bored of regular upma give a trial to dish and make it and let me know..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 6 Bread Slices
- 1/2 tsp Mustard
- 1/2 tsp Urad Dal
- 1/2 tsp Channa Dal
- 1 Green Chilli
- 1 Onion
- 4 Beans
- 1 Tomato
- 1/2 Carrot
- 1 Capsicum
- a fistful Green Peas
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 2 tsps Oil
- to taste Salt
- 1 sprig Curry Leaves
- a few Coriander Leaves
- 1/2 Lemon
Ingredients
|
|
- Take bread slices and cut them in small square pieces.
- In a pan add oil followed by mustard,urad dal, channa dal and green chilli.
- Add chopped onions and fry till pink.Also add curry leaves.
- In a a pan add oil and add cut square pieces of bread to turn them in to crunchy bits.
- Once golden brown and crisp,take them off.
- Meanwhile to the cooked vegetables add turmeric powder,garam masala powder and red chilli powder.
- Add roasted bread pieces to it.
- Add salt and toss well.Add lemon juice and garnish with coriander leaves.
- Enjoy Bread Upma with Masala Tea.
Notes
In place of garam masala add sambhar powder for authentic south indian taste.
You can add any vegetable of your choice.
Add pepper powder for peppy flavour.
I sometimes add Idli Molaga Podi for more spicy upma.
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You have ended my 4 day lengthy hunt! God Bless you man. Have a great day.
Bye