CARROT GINGER SOUP
Soups are always comforting and give an additional attraction with a meal.Amidst all different soups,this carrot ginger soup stands apart as i have included many indian spices in it.Very soothing during cold cough this one is also a great appetizer and is very filling too and can be had in between meals.I have made this to times in my house and all liked it very much.I added caraway seeds and cumin to subside the sweetness of carrots.A different from the regular soups this will a nice hit in your homes.So do try and let me know..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 3 carrot
- 2 inch ginger bit
- 1/4 tsp Cumin / Jeera /
- 1/4 tsp Caraway Seeds / Ajwain Omam
- to taste salt
- a few coriander leaves
- 1/4 tsp pepper powder
- 1/2 lemon
Ingredients
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Instructions
- Pressure cook carrots and ginger for 2 whistles.Put them in a blennder once cooled.Along with that add ajwain.jeera and coriander leaves.Blend to a smooth paste.
- Cool completely.
- Add the contents in a blender.
- Add ajwain,jeera and coriander leaves.
- Grind to a smooth paste.
- Transfer the paste in to a vessel and add a cup of water or more.
- Bring to a boil and add pepper and salt.
- Squeeze lemon.
- Carrot Ginger Soup is ready.
- Serve hot before any meal.
Recipe Notes
Notes
You can add more ajwain and pepper as per your taste.
You can also make soup with beetroot like this.
Check for water as carrot tends to get thicker when boiled.
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