KESAR SHRIKHAND
As this year comes to a close I wish each one of you a very HAPPY NEW YEAR.I am here today with a delicious dessert with an easy preparation method apt to fit any celebrating menu list.I have tasted…
Read moreBeginner, Desserts, Diwali Sweets, Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Ovo Vegetarian, Vegetarian
PAL PAYASAM
A traditional South Indian dessert made during festivities at homes,Pal Payasam is a milk based sweet. Simple to make and pleasing to eat and serve.It is a must in most functions in Tamil and Kerala households.Lord Guruvayurappan is said to be fond of this delicacy.So friends,here is the recipe.Enjoy making,eating and serving. NOTES:
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
