Kosumalli or Kosambari is a south indian salad made with soaked mung dal and vegetables like cucumber,carrot etc.Usually this is made during Rama Navami,marriages and some festivals.I make this once a week since all at home are fond of salads and is a favorite to Ravi.It was during last week’s weekend menu I hade made this and as promised writing this post now.As cucumbers and carrots are available all round the year and are easily available this is a simple recipe which can be mae in a jiffy and you can be rest assured that it is nutritious too. You…
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