Sauces

THAI GREEN CURRY PASTE/THAI RECIPES

It was my long time wish to try something from south east asian country such as Thailand,mainly because they always include a lot of aromatic herbs and leaves in their cuisine.As we can see there are many similarities in the cuisine of our neighbouring countries and ours.I liked one recipe of a simple thai curry and for that you need to make a green paste.I later learnt that with this green paste you can not only make a curry but a variety of dishes as well.So I thought of posting a separate recipe for my blog of this delicious, aromatic…

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Sauces

WHITE PASTA SAUCE/PASTA RECIPES

Who doesn’t love pasta and my family is no exception to it.I make tomato based and white pasta recipes for my daughter for either evening snack or lunch box.She loves white pasta more and so I thought of making this sauce so that I can make it whenever she demands.Making these sauces at home is hygienic and economical.I usually make these sauces on weekends and use it up on week days.I made this sauce last week and thought of posting this as this would be useful for all pasta lovers who want to try out the homemade sauce.I already have…

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Sauces

TOMATO PASTA SAUCE/PASTA RECIPES

I often make pasta of all kinds as Dhivya is fond of them.I normally use store bought sauces both white and tomato ones,but this time I thought of making it at home as I saw a nice recipe of tomato pasta sauce.As I started to make this sauce the whole place was filled with aroma and saucy air could

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Homemade, Sauces

SCHEZWAN SAUCE/HOMEMADE SCHEZWAN SAUCE RECIPE

My daughter is so fond of chinese food that,each time she would experiment with something or the other when we chance to eat out.Iam afraid it’s the same story in many of the households,so when we went sometime back to eat out,I ordered,schezwan baby potatoes.The sauce in which it was made was simply out of the world.So the next day when I was about to make my evening snack I thought of trying out this sauce and then try out shezwan baby potatoes.I made this sauce,keeping in view the spices to be minimal but at the same time not compromising…

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