CHILLY PANEER DRY/PANEER RECIPES
Chilli Paneer is a yummy Indo Chinese which is loved by kids and grown ups too.I prepared this last week as a starter when I had guests at home.I have never tried this athome,but only had a few times whenever we chanced to eat out.It is a dry version, but you can make the gravy type as well. Iam afraid it is fine to indulge in these type of recipes once in a while at home and share it with all.At home all enjoy Chinese recipes and since this a fusion recipe was enjoyed more and I know this will be a regular feature at home from now on.So why don’t you try this tasty delicacy and serve your guests next time when they visit you?See down below, how I made it..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
|
- 1 cup paneer Cubes
- 2 tsp maida
- 2 tsp corn flour
- 1 onion
- 1 capsicum
- a few spring onion
- 2 cloves garlic
- 1/2 inch ginger bit
- 1/2 tsp+1 tsp red chilli powder
- 1/4 tsp baking soda
- 1/2 tsp black pepper Powder
- to taste salt
- 1/2 tsp Soya Sauce
Ingredients
|
|
- Cut paneer cubes .
- In a bowl add maida,corn flour,salt,baking soda and red chilly powder.
- Add water and make a thich batter.
- Add paneer cubes and coat well.
- Heat oil in a pan and add coated paneer cubes in the hot oil.
- Take out once golden brown.
- In a pan add crushed garlic,grated ginger and then chopped onion.
- Add red chilli powder,black pepper powder and salt and saute. Add capsicum cubes.
- Wait till they are fried a bit.
- Add now the fried paneer cubes.
- Add soya sauce.
- Toss well.
- Garnish with spring onions.Tasty Chilli Paneer Dry is ready.Enjoy it as starter or as a snack.
Notes
Fry paneer cubes golden brown and crisp.
You can add ginger garlic paste in place of grated ginger and garlic.
You can add ginger-garlic paste to the batter also.
Fry paneer in batches otherwise they will stick to one another.
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