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Breakfast Recipes, Idli Varieties

IDLI DOSA BATTER USING MIXIE

July 2, 2016 by Nithya Leave a comment

Today I am sharing with you all a basic recipe for Idli Dosa batter using mixie.I have tried many times grinding Idli dosa batter in mixie,specially when I want it in small quantities.My mother used to grind it this way long before possesing a grinder,so I know the exact proportions and the secret of getting super soft idlis and crispy dosas.This post might well be useful for bachelors and beginners and may give it a try right away.The idli and dosa are staple food for South Indians and my husband never complains about my jasmine soft idlis and roast dosas.Also…

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Homemade, Soya Recipes

HOME MADE SOYA MILK/SOYA RECIPES

March 31, 2015 by Nithya Leave a comment

It was sometime before i learnt about the benefits of soya and was surprised to know as to how we can get so many health benefits out of it.So i made up my mind to include soya in any form at least once a week.I have come across many children and adults too who are allergic to milk and are deprived of eating so many good things such as ice cream and milkshakes.A small percentage of milk also doesn’t suit them.So began a small attempt last week to make soya milk at home.I was excited as this was something very…

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Homemade

RICE FLOUR

June 27, 2014 by Nithya Leave a comment

We all make snacks at home Iam no exception.I make them twice or thrice a month be it any variety and am always of the opinion that homemade is best.So for all the snack items i prepare this rice flour is a must and besides that it can be used for many other items as well such as idiappam,kozhukattai,akki roti,rice flour pooris etc.and also sweets like appam.adirasam and vella seedai.It is a general practice to grind flour in a rice mill if you are preparing it bulk but for me this works out equally fine as i make it whenever…

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Dairy Free, Easy, Gluten Free, Homemade, Ovo Vegetarian, Vegan, Vegetarian

URAD DAL FLOUR

June 19, 2014 by Nithya Leave a comment

We all make snacks at home and for the various South Indian savouries addition of urad dal flour is a must.I always have a good stock of urad dal flour at home for many reasons.Anytime hubby dear may barge into the kitchen and demand snacks,or would invite his friends over.It is always a practice to make this flour homemade and you do get it at some stores but not as the rice flour.It can be made at your leisure time and can be added into many savouries like Murkku, Thattai, Seedai and of course the melt in your mouth Thenkuzhal….

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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