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Neiveidhyam Recipes, Snacks, Sundal Recipes

KARAMANI SWEET SUNDAL/COW GRAM SWEET SUNDAL/NAVARATHRI RECIPES

October 6, 2015 by Nithya Leave a comment

Navarathri celebrations are round the corner and all must be busy preparing for the festivities.Each part of the state in india has a different way of celebrating and in Tamil Nadu golu or arrangement of dolls in steps called padi is done and on nine days different varieties of dishes are made and offered as naivedhya to the GODESS.Chief among the things offered are sundal,a dish made out of legumes and dals.This one here is karamani or cow gram as it is called and I have made it with a sweet note.This is tasty and fulfilling and can be made…

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Indian Festival Recipes, Navarathri Recipes, Neiveidhyam Recipes, Snacks, Sundal Recipes

BEACH STYLE SUNDAL/ WHITE PEAS SUNDAL/NAVARATHRI RECIPES

October 4, 2015 by Nithya 1 Comment

Sundal are made with various legumes and dals and each one is best enjoyes during Navarathri celebrations,which we all know is just round the corner.I have a few sundal recipes and am planning to do some this week too.This sundal is loved by all as it is a bit spicy and tangy with the addition of grated mangoes and adds colour of carrots.This is also called thengai mangai pattani sundal.You can make this for neveidhyam or can have as an after school snack on normal days.It is fully loaded with proteins an dquite filling too.Do try this for Navarathri and…

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Diwali Snacks, Gokulashtami Recipes, Snacks

BUTTER MURUKKU/JANMASHTAMI RECIPES/DIWALI SNACKS

September 21, 2015 by Nithya 1 Comment

Iam fascinated by the making of kai murukku,which requires real expertise in making.But this butter murukku is an easy one to make and you can make this with the press and can be made in minutes.I made this during Krishna Janmashtami 10 days back.But somehow I couldn’t post it.You can make this in no time and have it as an evening snack or for Diwali snack also.Whatever the occasion this one will melt in your mouth and tastes crispy too.It has the nice flavour of roasted gram and gram flours and the butter does the magic.See the easy recipe of…

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Bread Recipes, Snacks

SOYA VEG KEBAB/KIDS RECIPES/PARTY SNACKS/SOYA RECIPES/REVIEW FOR EASTERN SPICES 2

September 6, 2015 by Nithya Leave a comment

I always like to make innovative and new recipes and this one was a nice starter which I read in a magazine.It has lots of veggies which kids genarally fuss about and also the goodness of soya nuggets.When you are in the look out of making anything for a kids party,this is a must to try out and iam sure this will be a great hit,since my daughter loved it,all kids would love it as well.You can make the preparations like making the veg mixture in advance and proceed just when you would want to serve.Eastern Spice products have asked…

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Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Snacks, Traditional Recipes

UPPU SEEDAI/SALT SEEDAI/GOKULASHTAMI RECIPES

September 4, 2015 by Nithya Leave a comment

Uppu Seedai is a traditional snack made during Krishna Jayanthi festival.This snack is made with rice flour and urad dal flour and lots of butter.I remember mom it in large batches usually 5-6.It is a tedious process of rolling the balls and me with my brother would help mom rolling these cute little seedai balls.It may appear that we are making many balls,but when you fry them and take out,you will see they are only a few.It can be stored for over a week and can be enjoyed later too.Many people are scared of making seedais at home,mainly for the…

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Snacks, Tiffin, Vada

CABBAGE VADA

August 25, 2015 by Nithya Leave a comment

Vada is liked by all and specially vada made with urad dal is soft inside and crisp outside.I have medhu vada in my blog and this is just a small variation of adding chopped cabbage into it.I made 1 week before and specially these snacks come in handy on those days when onion is forbidden to take.E

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Snacks

Methi Muthia

July 29, 2015 by Nithya Leave a comment

Methi Muthia is a steamed , healthy guilt free gujarati snack.It always finds a place in all gujarati households and I got this recipe from Tarla Dalal website.I had this at the famouus Rajdhani restaurant here in Bangalore.I have made this with methi but can also be made with palak,peas,cabbage and

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Chaat, Snacks

MOONG ANAR CHAAT

June 27, 2015 by Nithya Leave a comment

This Moong Anaar Chaat is a healthy snack option to nibble upon any time of the day.It is calorie free ,crunchy, tasty,filling and takes a few seconds to make.I pack daily a salad too for Ravi with his lunch and I made this a few days back.It was welcomed by all at home and I was all the more happy.

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Chaat, Snacks

PALAK CHAAT

June 13, 2015 by Nithya Leave a comment

 Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.

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Kids Recipes, Snacks, Soya Recipes

SOYA LOLLIPOP/PARTY SNACKS/SOYA RECIPES

June 12, 2015 by Nithya Leave a comment

To satisfy a kid is one big task.All moms wonder how to satisfy with a food that is pleasing and attractive as well as healthy too.I thinking about this found this recipe of soya lollypop which is a tasty and healthy inclusion of protein in your snacks.I made a batch of these soya lolly pop as an evening snack sometime back.All enjoyed specially my daughter.I found this recipe by google searching and was happy to have stumbled into it.You can make this for kids birthday parties and please them too.Though I have made these with soya chunks,you can try this…

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Snacks, Tiffin

MANGALORE BONDA

June 5, 2015 by Nithya 1 Comment

Mangalore bonda or mangalore bajji as it is called is also known as gole bajje in north canara region of karnataka.It is a sour and spicy awesome snach which can be made instantly.Since it is made with maida it is chewy and as we add sour curd it is a bit sour and spicy as well.I have tasted many a times after settling down here in banagalore and specially in CTR where benne masala dosa is famous,this mangalore bonda is eqqually famous.For beginners in cooking this may prove to be an easy snack variety since the shaping of bondas will…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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