Kids Recipes, Starters

CHILLI GOBHI

Chilli Gobhi is a lip smacking stater recipe similar to Gobhi Manchurian.It is made out of deep fried cauliflower florets in maida and corn flour batter mixed with a variety of sauces.This Indo-Chinese dish is my daughter’s favorite and I made this for her some time back.This easy recipe can be made in 15 minutes if all ingredients are kept ready.It forms a good side dish for fried rice besides being a tasty snack.If you don’t want to serve it dry as I have done,you make add water and make it a gravy consistency.The tricky part is to keep the…

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Dairy Free, Easy, No Onion No Garlic, Ovo Vegetarian, Soups, Vegan, Vegetarian

LEMON CORIANDER SOUP

Lemon Coriander Soup is a most wanted recipe to post on my blog.And when recently when i happened to taste this on my friend’s house,i knew this is time is the time for me to try out this at home.Ravi always likes to have something hot just before weekend brunch,so this time i didn’t want to miss the oppurtunity to try out.Lemon coriander soup is a light and clear soup and with the aromatic mixture of lemon and fresh earthy flavour of coriander leaves,it gets even better.As you can see it is easy and heart warming recipe.I decided i will…

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Dinner recipes, Dosa Varieties, Kids Recipes, Snacks

SCHEZWAN DOSA/DOSA VARIETIES

One of the common features at home is what to make for dinner?In my house each one has a different taste and it is sometimes difficult for me to make ad satisfy all.Some of the times i make a variation and add or omit certain things and adjust as per their liking.Dosa is one such recipe.It is loved by all,But to serve the same way each time is boring ad monotonous.To break that i make various stuffing in dosa ad this one was made when my daughter wanted a fusion dinner.Making dosa the same way but with a chinese stuffing.I…

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Kids Recipes, Paneer, Starters

CHILLY PANEER DRY/PANEER RECIPES

Chilli Paneer is a yummy Indo Chinese which is loved by kids and grown ups too.I prepared this last week as a starter when I had guests at home.I have never tried this athome,but only had a few times whenever we chanced to eat out.It is a dry version, but you can make the gravy type as well. Iam afraid it is fine to indulge in these type of recipes once in a while at home and share it with all.At home all enjoy Chinese recipes and since this a fusion recipe was enjoyed more and I know this will…

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Kids Recipes, Noodles

VEGETABLE HAKKA NOODLES/KIDS RECIPES

All kids are fond of this hakka noodles and my daughter always orders this whenever we eat out.I do make this at home many a times for her and add a lot of veggies to add to the taste.Hakka noodles posses a tasty following and so it has many likings.The smoky taste and aroma it gives is liked by many.We can reproduce the same taste at home with minimal efforts and can be made easily and quickly too.You could have this for snack,dinner or as a lunch box option.Be sure to include a lo of vegetables as kids tend to…

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Kids Recipes, Noodles

TOFU NOODLES/SOYA RECIPES

Soya based products are becoming increasingly popular these days and is most liked by kids too.They are filled with proteins which plays a great part in the growing years of children.Tofu is one such soya by product.It is made from soya milk.Just as paneer is made from normal milk,tofu is made from soya milk.Forms a great option for lactose resistant kids.I made noodles with tofu last week for a change and was much appreaciated by daughter and she wanted me to pack some for college any other day.I tried this from a cook book and it needs little time to…

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Kids Recipes, Lunchbox Ideas, Rice Variety

SCHEZWAN FRIED RICE

All kids love chinese food and dhivya is no exception.I have seen her go crazy about chinese food and she loves this flavourful schezwan fried rice.We ordered once this at a hotel and it was a bit spicy,so when she asked me to make this for her college lunch box,I thought of making schezwan sauce first and made this rice with it.I kept the spice level low,since I didn’t want to make it look like the hotel style.Making schezwan sauce was very good and I stored it in a large bottle in fridge.I served it with schezwan baby potato,one of…

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Kids Recipes, Starters

SCHEZWAN BABY POTATO

Schezwan Baby Potato is one of the long pending lists to post in my blog.Not only for the reason daughter dear loves it,I promised you all that I will post this when I posted schezwan sauce.So here I come with a fantastic starter recipe with baby potatoes.This recipe I have adapted from Tarla Dalal and it is the most favourite dish at home.When I first tasted this at a restuarant I was too tempted and the gravy was simply great.We had it with fried a match made in heaven.Yes.it was soo good,that I wanted to give it a try.I also…

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Kids Recipes, Noodles, Snacks

AMERICAN CHOPSUEY

When we went out for my hubby’s birthday last year my daughter ordered American Chopsuey.I had no idea until the order came and as Dhivya began munching on it I could see the expression in her face that it was good.So I decided to try an attempt at it and succeded to some extent.This one I made recently as an evening snack which was throughly enjoyed and Dhivya said it really tasted awesome.This recipe is adapted from Tarla Dalal with slight variations.Now here goes the recipe .. Notes

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Kids Recipes, Starters

HONEY CHILLI CAULIFLOWER

Whenever we go outside my daughter is the one who will order starters.She likes to experiment many starters and each time it would be different.When we went out last week for dinner she ordered this Honey Chilli Cauliflower.It was slightly different from the starters i usually had and had sweet,salt and sour tastes in it.So this weekend she asked me to make this recipe at home and i tried to reproduce as close as possible.For kids this would turn out to be a great hit.Try out and let me know.. Notes

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Kids Recipes, Starters

GOBI MANCHURIAN

Gobi Manchurian is a favorite item in our household.Dhivya loves it like anything and will finish the plate in no time.Whenever we eat out this would be our starter for sure.I wanted to incorporate the restuarant flovour in this and this was enjoyed by all at home.I usually make it dry but you can make it a semi gravy as well.You can eat this as a starter or have it with fried rice.The spring onions add a unique flavour here.So over to the recipe

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