Today I am going to share with you all a very tasty heirloom recipe. This is called Pachai Mor Kuzhambu wherein the recipe involves practically no cooking. You have to mix cooked veggies or temperings to thick buttermilk and…
Read moreWinter brings with it a lot of vegetables, fruits and a lot of beans and peas. I try to make the best use of these and the recipes that can be made are plenty. One of the tasty things that…
Read moreGojjavalakki is a tasty tamarind based beaten rice or poha recipe of Karnataka. It can be had as a snack , breakfast and it can be had during travels and outings. This Mangalore style recipe contains ample amount of goodness…
Read moreIt is a must in any household to have chutney for any breakfast or dinner recipes as an accompaniment. Curry Leaves Coconut Chutney is a tasty side dish for idlis and dosas. You can make this recipe…
Read morePalak Pakoda is a crispy and spicy snack made with Spinach leaves. Loaded with iron and other minerals, this fritter recipe is much apt to grace any party or simply for a tea time snack. All the ingredients used in…
Read moreA most common accompaniment to the rice and dal delicacy of Thiruvathirai Kali is this delicious delicacy of Thalagam or Thiruvathirai Kootu. As we all know Thiruvathirai festival falls on the Tamil month of Margazhi and is one of the…
Read moreWe all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu….
Read moreMoong Dal Khichdi is a delicious one pot meal using rice, lentils with a few spices and vegetables. There are many variations and methods in making this, but I have stuck to a basic simple method using pan. The time…
Read moreIt is festive time and I am afraid most households will be busy preparing their family’s favourite sweets and snacks. Though I make various varieties of snacks, it is sweets that is most liked by my husband. He is very…
Read moreToday for the Navarathri festival I made Navadhanya Sundal task of making this for prasadam. As sundal is an essential offering during this festival down South, I took the task of making this. It turned out to be highly tasty…
Read moreSundal is a must offering to GOD in all households in South India during Navarathri. We at home usually arrange dolls in steps and celebrate the occasion with pomp and gaiety. Sundal can be made using various dals and legumes…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
