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Accompaniment for Idly/Dosa, Chutney

RED COCONUT CHUTNEY

April 7, 2015 by Nithya Leave a comment

I always look forward to the accompaniments for the main dishes whenever i visit any restuarant.On one such occasion when we all were terribly hungry on our visit to chennai sometime before on road we stopped at Adyar Ananada Bhawan on the highway.The red chutney they served for idli was truly remarkable.It may seem simple sometimes but when right ingredients put in the right propotion turns a simple dish to a royal treat.So when i came home made that very same chutney which was enjoyed by all.So here’s a simple yet spicy chutney coming your way.. Notes You can add…

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Accompaniment for Idly/Dosa, Chutney

LEMON CHILLY CHUTNEY

April 6, 2015 by Nithya Leave a comment

This lemon chilly chutney is an unusually hot and tangy chutney.Needless to say that it goes well with idlis and dosas and upma too.It requires very few ingredients and apt for those busy mornings when you don’t have time to grate coconut.So when you really want something hot and spicy then go for this lemon chilli chutney.I adapted this recipe from ChitrasFoodBook .Thanks chitra for this wonderful recipe,all at home enjoyed with soft idlis.I made some changes to the original recipe and here it goes.. Notes

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Accompaniment for Idly/Dosa, Chutney

CORIANDER CHUTNEY/KOTHAMALLI CHUTNEY

April 2, 2015 by Nithya Leave a comment

Coriander or kothamalli chutney is one of easiest and quickest chutney varieties and the good part is it is healthy too.Iam planning a chutney series of adding many chutney recipes in my blog and this is a small step towards it.Coriander chutney has this freshness and it’s colour is appealing to the eyes.It tastes great with ilis and dosas.There is another version without coconut and that tastes great too.Now over to the simple recipe of coriander or kothamalli chutney.

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Snacks, Tiffin, Vada

THAYIR VADAI/CURD VADA

April 1, 2015 by Nithya Leave a comment

` Curd vadai or Thayir Vadai is one of our family favourites.I like to make it because of the creamy curd texture and vada when mixed gives an exotic flavour to the snack.Normally when i make make Medhu Vada or urad dal vada,i reserve some batter extra or make some vadas extra so that i can make this.It is healthy as it involves curd and tastes really awesome.I have seen in Iyengar functions and marriages,the making of this snack is mandatory and they add this to their lunch menu.When you are preparing medhu vada next time you know what to do,yes,try out this yummy recipe but without adding onions and let me know..

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Adai Varieties, Breakfast Recipes, Dinner recipes, Tiffin

ADAI

March 27, 2015 by Nithya Leave a comment

Adai is a crepe made out of lentils and rice.And it is one of the protein filled breakfast or tiffin recipes because of the lots of lentils in it.It is made thicker than the dosa,so it is filling so had as night meal.Considered healthy also it also has ordinary and and boiled rice as well.I usually make this once a week and tastes great when served direct from the tawa.It was during my childhood days that i enjoyed eating these stuff from my mom.It was so crisp on the outside and soft on the outside.So whenever you want to have…

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Pickles

TOMATO THOKKU/PICKLES

March 24, 2015 by Nithya Leave a comment

It was for a long time i wanted to post this versatile thokku.I call it It versatile because you can have this with almost anything.I have added chilli more than usual this time to look like the adyar grand sweets tomato pickle.It can be stored for many days so have added oil and chilies more.It is very easy to make and is one of the pickles which beginers can try out easily with confidence.Do try this pickle when you have tomatoes in bulk.See here the simple recipe.. Notes

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Snacks, Tiffin

VAZHAIPOO VADAI/EVENING SNACKS

March 23, 2015 by Nithya Leave a comment

It was at at myapore karpagamba vilas that i first tasted this unique banana flower or vazhaipoo vadai.I was wondering how it would taste and lo!It was heavenly.The texture was soft on the inside and crisp on the outside.I have tried this at home many times and this saturday could make it again and click as well.The removal of stamen from the floret of banana flower is a tough job.Normally from preventing of stain in the palms i apply coconut oil and then remove.It is a good tip really.After that chopping is to be done and cut pieces clearly immersed…

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Potato Recipes, Snacks

ALU BONDA/EVENING SNACKS

March 20, 2015 by Nithya Leave a comment

Alu bonda is one irresisable snack,which is why my hubby is so fond of it.I generally prepare snacks for the evening on weekends for all to enjoy and this was one such occasion where i could click as well.It is another matter that all were waiting patiently for the pictures to be taken and a big thanks for that.Moving to the recipe alu bonda is nothing but potato curry stuffed in gram flour batter and deep fried.If you invite guests over you can prepare this stuffing well in advance.When you want them to be made you can fry and serve.Now…

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Breakfast Recipes, Dosa Varieties, Tiffin, Traditional Recipes

WHEAT DOSA

March 18, 2015 by Nithya Leave a comment

It is when fasts come or when iam really in a mood to have instant dosa but a filling one,i make this.It is very easy and requires no standing time.You can make the batter start making it and eat ,that’s it.Wheat dosa is also a good option to diabetic patients and they can easily eat this to heart’s content.I prepared this dosa for my MIL for dinner sometime last week.Some make this plain wheat dosa but i have added a quater cup of rice flour for extra crispiness.I remember grandma preparing these and in those days people were more so…

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Rasam, Rice Accompaniments

PINEAPPLE RASAM

March 16, 2015 by Nithya Leave a comment

Pineapple rasam is one the tastiest rasams that i make rarely at home.It is reserved for some celebrations or made on any of the special days.So whenever some guests come over i generally make this.Pineapple has a distinct flavour and imparts a unique taste when prepared rasam with it.It is also called annasi pazha rasam.The fruity taste combined with a mixture of spices gives an aromatic touch and craves to ask you for more.So for a change from the usual rasams try this for oe time and treat your taste buds and family’s too.Here goes the recipe…

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Authentic Brahmin Recipe, Rasam, Rice Accompaniments, Traditional Recipes

JEERA RASAM

March 12, 2015 by Nithya Leave a comment

Rasam is always a comfort food or me.I make a lot of varieties and this one is my favourite.Mostly i make it when anyone has cold and cough and headache at home.Tastes great with hot rice and ghee.It is an authentic easy to make recipe and tastes great wnen unwell.Yoc can make rasam powder ,but many make rasms with sambhar powder omly and top it with cumin and pepper powder.I will later post a recipe of how to make jeera rasam paste in my blog some time later.Scroll down to the recipe of a tasty inviting rasam and do try…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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