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Kids Recipes, Noodles

VEGETABLE HAKKA NOODLES/KIDS RECIPES

September 20, 2015 by Nithya Leave a comment

All kids are fond of this hakka noodles and my daughter always orders this whenever we eat out.I do make this at home many a times for her and add a lot of veggies to add to the taste.Hakka noodles posses a tasty following and so it has many likings.The smoky taste and aroma it gives is liked by many.We can reproduce the same taste at home with minimal efforts and can be made easily and quickly too.You could have this for snack,dinner or as a lunch box option.Be sure to include a lo of vegetables as kids tend to…

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Biryani, Lunchbox Ideas, Rice Variety

HYDERABADI VEGETABLE BIRYANI/LUNCH BOX IDEA/RICE VARIETIES

August 30, 2015 by Nithya 1 Comment

Hyderabadi Vegetable Biryani is one biryani recipe which I wanted to try for long.I had this at a function and wanted to try it at home.So I made this for last weekend lunch and I know it will be a regular feature from now on.Iam not a biryani person,but liked the mild combination of spices and vegetables too.The colour and flavour is awesome and I always like these one pot meals,which is not only filling,but also healthy.This biryani is adapted from a cookbook which my friend gifted to me and has many biryani recipes,which I intend to try out and post for you all here in my blog.Scroll down below for an easy and spicy biryani which is so easy and fast to make as well.

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Paneer, Side Dish for Roti

PANEER JALFREZI/PANEER RECIPES/SIDE DISH FOR ROTIS

May 14, 2015 by Nithya Leave a comment

Me and my hubby are not a big fan of paneer,but daughter dear loves it to the core.So whenever we go out to eat she would order one paneerrecipe.We had this paneer jalfrezi in a restaurant close to home called 1947.I had no clue of it’s taste but when it did came I found myself enjoying it with roomali rotis.So when Dhivya asked me to make that last week,I couldn’t resist myself in taking pictures as it was very colourful and a good balance of vegetables,paneer and spices.Paneer is always heathy,specially for kids as it has calcium and vitamin D.So…

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Karnataka Recipes, Side Dish for Roti

VEG SAGU/SIDE DISH FOR ROTI

April 20, 2015 by Nithya Leave a comment

It was on a trip to mysore many years back that i first tasted sagu.The spices were mild, gravy was filled with mixed vegetables and the texture soft and juicy.It was served with pooris and the taste was awesome.In karnataka poori sagu is phenominal.I have tried this many times for pooris and rotis too,but never licked it until one viewer requested to post this recipe.This is very easy to make and can be made in a matter of minutes.The good part is you can add all veggies and because of they are mixed kids won’t recognise what veggies are there…

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Pasta, Soups

BAKED BEANS PASTA SOUP

March 28, 2015 by Nithya Leave a comment

It is always a constant nagging of my daughter to post something new in my blog.It so happened that i was not feeling to spend time too much in the kitchen , but still didn’t want to dissapoint her.We bought a can of baked beans from Nilgiris and i found a correct recipe to make and to please dhivya as well.Baked beans in tomato sauce has a unique taste and it was a filling soup as well when served warm.See the recipe which i adapted from tarla dalal making a few adjustments to suit our taste. Notes

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Soups

VEG CORN SOUP

March 13, 2015 by Nithya Leave a comment

This is my first soup recipe in my blog.Soup is one item of the menu i look forward to whenever eating out.You see daughter and hubby order everytime different soups and i end up tasting both.Like this i have tasted many varieties and try to incorporate the same taste every time i make them.Veg corn soup i have made here is just easy assembling of choppped veggies in boiled form.It is crunchy and awakes your taste buds.Try out this soup and let me know… Notes

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International Recipes, Kids Recipes, Snacks

ROSEMARY CORN VEG DELIGHT

February 25, 2015 by Nithya Leave a comment

Not long back from Nilgiris i bought a pack of dried rosemary. I was not sure what i could make with otherwise uncommon herb in my kitchen, but when my daughter ordered a particular continental cuisine in a nearby restuarant she liked the aroma and the taste of the dish which contained this flavourful herb called rosemary.So i did a simple curry like thing which can be used as a tortilla wrap,roti rolls or can be simply eaten as well.Rosemary is not an indian herb,but it is widely used in the italian cuisine.They have a slightly bitter and astringent taste.The…

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Authentic Brahmin Recipe, Dry Curry, Rice Accompaniments, Traditional Recipes

CLUSTER BEANS PARUPPU USILI

November 11, 2014 by Nithya Leave a comment

Paruppu usili is a traditional tamil brahmin curry variety had with rice and gravy.Lentils are soaked, ground and steamed then crumbled and mixed with boiled veggie in this casa clucter bean or kotthavarangai in tamil.Usually this is a great combo with Mor kuzhambu but tastes as much good with vatha kuzhambu as well.You can try the same recipe with french beans as well.Follow this proceedure and enjoy a traditional meal with your loved ones. Notes

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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