MOHAN THAL/GRAM FLOUR FUDGE
Mohan Thal is actually a dessert from Rajasthan where sweets are eaten at almost any time of the day.It is a gram flour based fudge, but unlike it’s south Indian cousin Mysore Pak it has a crumbled consistency and the taste is simply unique and awesome.It is also served as prasad in many temples in north India and so can be called as sweets for the GODS.I had this at my north indian friend’s wedding many years back and the taste still lingers in my tongue.This recipe was given to me by my mother from a cookery magazine.It doesn’t sound…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
