MUSHROOM FRIED RICE
It has been a very long time since I blogged and it is great to be back to my passionate blogging about the food I make. This delicious Indo- Chinese rice with fresh mushrooms is a tasty and healthy option…
Read morePIZZA PARATHA
Who is not fond of pizzas and cheese?It is an universal food enjoyed by all at any time of the day. But bringing in a variety for kids is always a hard task and I made such an attempt by…
Read moreBISEBELEBATH WITH INSTANT POWDER
Bisibelebath is a tasty and delicious one pot meal of Karnataka. It is loaded with lentils and vegetables can be made easily. A very filling dish this recipe is made with instant powder which I got from Kai Ruchi. Kai…
Read moreSCHEZWAN PANEER CANAPE
Finger foods or party snacks are an all time favorite of all. I love making these kinds of snacks to kids which are healthy and can be please any crowd. Dip Foods sent me this packet of crunchy healthy baked…
Read moreHEARTY PASTA SOUP
When you want to eat to your heart’s content,try this Hearty Pasta Soup.Loaded with veggies,this nutritious soup with pasta is a meal in itself.Specially for working women,who come home and find it tiring to make a meal,this recipe will come to the rescue.I came up with this recipe while surfing one day,and made it for dinner some time back.Needless to say Dhivya enjoyed,even Ravi had it without fuss.I have been thinking of posting soup recipes lately and have come up with 2 or more soups with pasta.I also write reviews for Savorit Limited from where I got this spiral variety…
Read moreCHILLI GOBHI
Chilli Gobhi is a lip smacking stater recipe similar to Gobhi Manchurian.It is made out of deep fried cauliflower florets in maida and corn flour batter mixed with a variety of sauces.This Indo-Chinese dish is my daughter’s favorite and I made this for her some time back.This easy recipe can be made in 15 minutes if all ingredients are kept ready.It forms a good side dish for fried rice besides being a tasty snack.If you don’t want to serve it dry as I have done,you make add water and make it a gravy consistency.The tricky part is to keep the…
Read moreCHINESE VEG FRIED RICE
Chinese style veg fried rice is a favorite at my home. I pack this for lunch to my husband and my daughter and they love it so much that it doesn’t even matter if the food is cold. My daughter would order this or veg hakka noodles every time we visit hotels. It is a rage among kids of this generation of having chinese food at restaurants and I have made a small gesture of making it healthy as well by adding lot of fresh veggies.But then hotels might add Ajinomoto or Chinese salt which I do not use, as…
Read moreSHAHI PULAO
I have been cooking varieties of Pulao’s lately. My Daughter’s college has re-opened and it’s a tricky discussion at times what to prepare for lunch box. So, as I was scrolling the other day, what to do for my day’s menu, I stumbled upon a satvic recipe which is free of onions and garlic too and yet highly attractive to the eyes. So I set to cook this tasty pulao dish using my favorite rice brand Kohinoor Authentic Basmati Rice. As a matter of fact, this was very easy and highly tasty too. Because Kohinoor Authentic Basmati Rice is a…
Read moreTAWA PULAO
Tawa Pulao is a famous street food of Mumbai. I have always heard that it is a very easy dish to make. I had Kohinoor Super Silver Basmati Rice in my pantry which I have been tempting to try out, and Tawa Pulao gave me a perfect excuse to use it. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish. This pulao is loaded with veggies and is a healthy option to for quick…
Read moreWHEAT VEGETABLE SEVAI
I am always trying new recipes these days. Sevai or idiyappam is a healthy steamed rice based string hopper mainly had for breakfast.Bur being health conscious and many trying to avoid rice based foods these day,I searched for a replacement for rice.What will be a better option than that of wheat?This time it is Wheat vegatable sevai in my kitchen.An effortless kitchen variety and can be made in a matter of minutes,i made this one day for breakfast and was given a green flag,thankfully.I added a lot of veggies to make it more healthier.But I would suggest that using the…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
