Today for the Navarathri festival I made Navadhanya Sundal task of making this for prasadam. As sundal is an essential offering during this festival down South, I took the task of making this. It turned out to be highly tasty…
Read moreMethi Thepla is a Gujarathi flatbread made out of wheat and gram flours with chopped fenugreek leaves. It is a lightly spiced paratha with mild flavours and is often had for breakfast or for lunch. In Gujarathi it is called…
Read morePaneer is an all time favourite for my daughter.She loves paneer recipes the most and often end up ordering recipes out of paneer whenever we chance upon to eat out.As it is raining here in Bangalore I am into the mood of making some snacks and today it is Paneer Pakoda.In North they call as pakodas of what we South Indians term as Bhajji.I make Bhajjis with onion,potato,capsicum,brinjal and chillies too.This is a slight North Indian version of our normal bhajji with a little addition of chaat masala on top or with the batter for that extra taste. Normally whenever…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
