KHARA BATH
Khara Bath is a classic breakfast of Karnataka. The melt in the mouth consistency of this delicacy is a hit among one and all. It is made with semolina or rava with mixed vegetables and spices. It is…
Read moreGOJJAVALAKKI
Gojjavalakki is a tasty tamarind based beaten rice or poha recipe of Karnataka. It can be had as a snack , breakfast and it can be had during travels and outings. This Mangalore style recipe contains ample amount of goodness…
Read moreMYSORE MASALA DOSA
Mysore Masala Dosa is popular Dosa variety originating from Tuluva Mangalorean cuisine and is found in all Udipi Hotels. This particular Dosa variety is made with two stuffings, one potato masala and the other the unique red chutney that is…
Read moreVADA CURRY
Vada Curry is a South Indian side dish for Idlis and Dosas. Though we don’t make this frequently I wanted to try this for quite a long time. I have seen this recipe in most South Indian speciality restaurants and…
Read moreWHEAT ADAI
We all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu….
Read moreLITTLE MILLET UPMA
I have been on a break for a long time now since Diwali as I was travelling. But after all that hectic tour and festivities it is good to be back blogging again. After all this is one of my…
Read moreNAVADHANYA SUNDAL
Today for the Navarathri festival I made Navadhanya Sundal task of making this for prasadam. As sundal is an essential offering during this festival down South, I took the task of making this. It turned out to be highly tasty…
Read moreTHAVALA ADAI
Thavala Adai is a heavy yet tasty snack or dinner recipe prepared in Tamil Nadu. It is a very filling recipe and my grandma used to make it with much passion. Loaded with lentils and rice this is liked by…
Read moreCHOW CHOW PEEL CHUTNEY
Chow Chow or Chayote is a tasty vegetable which I use in Sambhars, Aviyal, Kootu and Mor Kuzhambu. I also make a coconut based curry with it. While making all these dishes you ought to peel the skin of…
Read morePARUPPU URUNDAI RASAM
Paruppu Urundai Rasam is a favorite recipe of Ravi. On weekends I make a point to make a tasty and elaborate meal prefarably to the liking of Dhivya and Ravi, so that they can eat leisurely and enjoy to the…
Read moreANDHRA PULIHORA
Andhra Pulihora is a tangy and tasty tamarind based rice recipe full of flavours. I learnt this from a Telugu friend of mine and we all enjoyed this during weekend brunch. This rice variety is full of spices and aroma…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
