MANGO ICECREAM
There could be no one who doesn’t like ice creams,right?Well I am no exception to it and love ice creams of all sorts.Whenever possible I try to make ice cream at home and this time when there were lots of mangoes at home last week,tried this mango recipe which was soft,creamy and just melted in the mouth.This lip smacking ice cream is no hard work,but it takes time to make it,that’s all.I have used condensed milk and fresh cream which resulted in creamy texture of the ice cream. Dhivya loved it to the core and had two helpings in one…
Read moreBADAM KHEER
Badam Kheer is a nutty flavourful milk based kheer with the goodness of almonds.It is a very easy and rich dessert with minimal ingredients and which requires a little time to brighten your celebrations.I made this last month during my MIL’s birthday and it was a hit.She was happy and thoroughly enjoyed it to the core.It has been a long time that I posted some sweet recipe and here comes this which can be a beautiful oppurtunity to surprise your loves ones.Though you don’t need an excuse to make this,surely it will be a highlight if you could make this…
Read moreDOODH PEDA/MILK PEDA/DIWALI SWEETS
Doodh Peda is a easy to make diwali sweet I very less time.We all must have had these cute pedas packed in boxes during diwali time.It comes in many flavours like kesar pista,chocolate etc. to ame a few.I have always liked it’s chewy and melt in the mouth texture and milky taste.Doodh Peda has an overpowering flavour of the milk and cardamom.I have used milk powder and milkmaid both in this recipe which adds to the creamy texture of the sweet.The original recipe however requires to condense the milk at home,however I have this version of making it instatly.See down…
Read moreCARROT KHEER/CARROT PAYASAM
Sometime back I went to a friend’s house and she had made this carrot kheer.It was totally out of the world in taste and I decided there itself that I would make and post it in my blog.I made it but somehow,this was lying in my draft for long and since the festivites are round the corner this payasam or kheer can be made as a change.It needs very less ingredients and less time to make too.Dhivya like it very much and iam afraid all the kids in your house will love for sure.Carrot itself is sweet and adding sugar…
Read moreCOCONUT LADOO
And i thought making coconut ladoos were difficult.Once i made them i realised that this was not the only time I’ll be making them.This i made for hubby’s birthday last month and though he dosen’t have a sweet tooth,he likes coconut Barfi. So for a change i made ladoos with coconut and the outcome was overwhelming.The ladoos were soft,moist and of melt in the mouth texture and the good part was it hardly took 15 minutes to make.Wasn’t that great?So you can try this for coming festival Diwali as well and treat your loved ones. Notes
Read moreBeginner, Desserts, Diwali Sweets, Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Ovo Vegetarian, Vegetarian
PAL PAYASAM
A traditional South Indian dessert made during festivities at homes,Pal Payasam is a milk based sweet. Simple to make and pleasing to eat and serve.It is a must in most functions in Tamil and Kerala households.Lord Guruvayurappan is said to be fond of this delicacy.So friends,here is the recipe.Enjoy making,eating and serving. NOTES:
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
