MUSHROOM BIRYANI

August 15, 2016 by Nithya 4 Comments

Cooking Mushroom Biryani was in my list for long. So when I saw fresh mushrooms in the market, I immediately decided to cook this recipe. I couldn’t resist buying these cute little white mushrooms and thought of cooking them with Kohinoor brand Gold range Extra Long Basmati Rice which is aged & matured naturally for 24 months for its perfect taste & extraordinary length, makes the dish really special. Kohinoor Gold range of Extra-long Basmati rice is a 100% pure & original basmati which gives fluffy & well separated rice post cooking with its subtle aroma, thus making this the…

Indian Festival Recipes, Salads

CARROT CUCUMBER KOSUMALLI

August 8, 2016 by Nithya 2 Comments

Kosumalli or Kosambari is a south indian salad made with soaked mung dal and vegetables like cucumber,carrot etc.Usually this is made during Rama Navami,marriages and some festivals.I make this once a week since all at home are fond of salads and is a favorite to Ravi.It was during last week’s weekend menu I hade made this and as promised writing this post now.As cucumbers and carrots are available all round the year and are easily available this is a simple recipe which can be mae in a jiffy and you can be rest assured that it is nutritious too. You…

Breakfast Recipes, Idli Varieties

OATS IDLI

August 5, 2016 by Nithya Leave a comment

We all know of oats as a breakfast which has innumerable health benefits.Normally at my home porridge is made with it and is not touched by my daughter.As I was thinking a good way to make her eat this wonder cereal,the idea of making idlis came to my mind.It would be a great breakfast or dinner option also.Oats,I came to know has a very good source of fibre and are rich in minerals,fibres and anti oxidants.They also lower blood sugar levels and cholesterol.It also has some starch and carbohydrates.It is filling,yet light on the tummy.As I set out to make…

Snacks, Vada

RASAM VADA

August 3, 2016 by Nithya 6 Comments

Rasam Vada is a popular snack or starter which is filling and light on the stomach. Vadas are made crisp and soaked or dunked in spicy hot rasam. To make this make vadas first and then rasam. Normally urad dal vadas are made for rasam vadas,but you can make dal vadas and soak them in rasam too.I plan to make the rasam with dal vada soon and post in it in the near future.I am sure you will all like the soft and melt in the mouth consistency of these vadas. The vadas have to be soaked well,but at the…

Lunchbox Ideas, Pulao, Rice Variety

BROCCOLI PULAO

July 29, 2016 by Nithya Leave a comment

Broccoli Pulao was one of the recipes I tried for the first time. I have some recipes with broccoli in my blog but I was not sure if a pulao can be made out of this until I was tempted it to make with Kohinoor Super Basmati Rice which I was having in my kitchen. As most kids dislike veggies and more so broccoli, I found a way to include green and goodness in their diet which forms a good lunch box option as well. Kohinoor Super Basmati is 100% pure and original Pusa basmati variety. The grains are slender…

Lunchbox Ideas, Pulao, Rice Variety

SHAHI PULAO

July 27, 2016 by Nithya Leave a comment

I have been cooking varieties of Pulao’s lately. My Daughter’s college has re-opened and it’s a tricky discussion at times what to prepare for lunch box. So, as I was scrolling the other day, what to do for my day’s menu, I stumbled upon a satvic recipe which is free of onions and garlic too and yet highly attractive to the eyes. So I set to cook this tasty pulao dish using my favorite rice brand Kohinoor Authentic Basmati Rice. As a matter of fact, this was very easy and highly tasty too. Because Kohinoor Authentic Basmati Rice is a…

BABY POTATO BIRYANI

July 26, 2016 by Nithya Leave a comment

Biryani is one of the recipes which I make at leisure or when there is any specific occasion. I always keep the spices minimal as we all like a light flavored. Today I have made this Biryani using Kohinoor Extra-Long basmati rice. This exceptionally long basmati rice is grown in the river water of the Himalayas, gets fluffy & well separated and maintains the seal of quality, flavor and aroma. My kitchen was full of aroma early in the morning today as I made this. I had tasted this once in my friend’s place and asked her about the recipe….

Lunchbox Ideas, Pulao, Rice Variety

TAWA PULAO

July 20, 2016 by Nithya Leave a comment

Tawa Pulao is a famous street food of Mumbai. I have always heard that it is a very easy dish to make. I had Kohinoor Super Silver Basmati Rice in my pantry which I have been tempting to try out, and Tawa Pulao gave me a perfect excuse to use it. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish. This pulao is loaded with veggies and is a healthy option to for quick…

Lunchbox Ideas, Pulao, Rice Variety

HARIYALI MIXED SPROUTS PULAO

July 19, 2016 by Nithya Leave a comment

Sprouts are a healthy inclusion in our diet. And I always advocate healthy food in my cooking. This time I tried this with recipe with Silver range of Kohinoor Silver Super Basmati Rice which is aged & matured naturally for 24 months an aged rice and when cooked has the best mix of length, colour and flavour with sweet taste. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish, I decided to create a…

CAULIFLOWER MASALA DOSA

July 13, 2016 by Nithya Leave a comment

Dosa of any type is a favorite at home.And it should be crisp and hot too.I make either dosa batter or idli batter once a week and make idlis and dosas of various types.As I was planning what to make for evening snack for my daughter,saw a small head of cauliflower lying on the fridge and with the dosa batter I had in hand made this in a matter of minutes.I have tasted cauliflower masala dosa once in a restaurant and was totally hooked to it.But I forgot the incident until I made this.I made the filling in the morning…

Bread Recipes, Upma

BREAD UPMA

June 26, 2016 by Nithya 1 Comment

Bread Upma is a delicious and instant easy to prepare ides for your breakfast.It can also be an after school snack which is loaded with healthy vegetables and also with mild spices.The bread used can be white or brown.But if you are looking for a healthy version,I would recommend using brown bread.The preparation is the same as rava upma which is equally delicious.I make Bread Upma with old bread after making some sandwich for my daughter later that day.If using old bread cut the corners,if you are using fresh bread use as such.There can be many variations in this such…

AAMRAS

SWEET POTATO CHAAT

SHAHI TUKDA

AAM PANNA

MUSHROOM BIRYANI

CARROT CUCUMBER KOSUMALLI

OATS IDLI

RASAM VADA

BROCCOLI PULAO

SHAHI PULAO

BABY POTATO BIRYANI

TAWA PULAO

HARIYALI MIXED SPROUTS PULAO

CAULIFLOWER MASALA DOSA

BREAD UPMA

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