Finger food is liked by one and all and my family is no exception to it.Specially Daughter loves anything with babycorn.Babycorn is healthy and can be eaten and mixed with any vegetable making it thus a versatile veggie.It has many health benefits and is easily digestible too.I make any normal curry
Read moreKulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back a
Read moreSoya chunks potato is a recipe loaded with the goodness of protein and apt for a perfect filling meal.It tastes great with al roti varieties and you can try with pulaos too.Iam a not a big fan of soya,but seeing it’s health benefits have started including in my diet and for the family nowadays.This
Read moreSchezwan Baby Potato is one of the long pending lists to post in my blog.Not only for the reason daughter dear loves it,I promised you all that I will post this when I posted schezwan sauce.So here I come with a fantastic starter recipe with baby potatoes.This recipe I have adapted from Tarla Dalal and it is the most favourite dish at home.When I first tasted this at a restuarant I was too tempted and the gravy was simply great.We had it with fried a match made in heaven.Yes.it was soo good,that I wanted to give it a try.I also…
Read moreSoups are always liked by everyone at home.I make this tomato at least twice a month as it is easy preparing as well as very filling.As we all know know soup works as an appetizer and this one with rich red colour and strong flavour, works well on the tummy to initiate your appetite.Tomato soup is one of first soups I learnt to make and often order while eating out.Tomatoes are a rich source of the anti oxidant lycopene which is known for combating with cancer.It is because of this nutrient that it is red in colour.Now besides all these…
Read moreIt is always a constant nagging of my daughter to post something new in my blog.It so happened that i was not feeling to spend time too much in the kitchen , but still didn’t want to dissapoint her.We bought a can of baked beans from Nilgiris and i found a correct recipe to make and to please dhivya as well.Baked beans in tomato sauce has a unique taste and it was a filling soup as well when served warm.See the recipe which i adapted from tarla dalal making a few adjustments to suit our taste. Notes
Read moreI first tasted onion rings at a party held in my hubby’s friend’s place.I thought it was bhajji and when i ate it’s taste was peculiar and different.Was thinking of how to ask the hostess,she came to me and said don’t miss onion rings.Then i knew it was not bhajji.I then asked her and she gave me the simplest of all recipes of onion rings.It is made out of maida and corn flour and not with besan.And the more important ingredient here is the buttertmilk.Some people add eggs,but being a hard core vegetarian,i avoided.You can makethis for a starter or…
Read moreThis is my first soup recipe in my blog.Soup is one item of the menu i look forward to whenever eating out.You see daughter and hubby order everytime different soups and i end up tasting both.Like this i have tasted many varieties and try to incorporate the same taste every time i make them.Veg corn soup i have made here is just easy assembling of choppped veggies in boiled form.It is crunchy and awakes your taste buds.Try out this soup and let me know… Notes
Read moreWhenever we go outside my daughter is the one who will order starters.She likes to experiment many starters and each time it would be different.When we went out last week for dinner she ordered this Honey Chilli Cauliflower.It was slightly different from the starters i usually had and had sweet,salt and sour tastes in it.So this weekend she asked me to make this recipe at home and i tried to reproduce as close as possible.For kids this would turn out to be a great hit.Try out and let me know.. Notes
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
