ALU TIKKI BURGER
No one can resist burgers and if it is homemade,then it is all the more better. I love Alu Tikkis very much.Growing up in New Delhi, I have seen street vendors here and there selling hot Alu Tikkis all time…
Read moreGREEN GRAM SPROUTS SALAD
Do you want an easy and tasty, healthy salad with loaded richness and nutrients ? Then do try out this salad with green gram. I have sprouted the salad at home, you can bought store bought sprouts as well. This…
Read moreCARROT CUCUMBER KOSUMALLI
Kosumalli or Kosambari is a south indian salad made with soaked mung dal and vegetables like cucumber,carrot etc.Usually this is made during Rama Navami,marriages and some festivals.I make this once a week since all at home are fond of salads and is a favorite to Ravi.It was during last week’s weekend menu I hade made this and as promised writing this post now.As cucumbers and carrots are available all round the year and are easily available this is a simple recipe which can be mae in a jiffy and you can be rest assured that it is nutritious too. You…
Read moreCUCUMBER LASSI
Lassi is an Indian yogurt drink with thick and creamy texture.It is best when served cold and you can play wildly your imagination with respect to flavourings that go with it.Lassis are good for health especially in hot months of summer.It is also called as Namkeen Kheera Lassi and is one of the refreshing and cooling drinks that i ever tasted.Cucumber of all sorts is available in plenty in the markets during summer and why don’t you make a good use of it besides using them for salads.So in a nutshell this is the most ideal bevarage or drink during…
Read moreMOONG ANAR CHAAT
This Moong Anaar Chaat is a healthy snack option to nibble upon any time of the day.It is calorie free ,crunchy, tasty,filling and takes a few seconds to make.I pack daily a salad too for Ravi with his lunch and I made this a few days back.It was welcomed by all at home and I was all the more happy.
Read morePALAK CHAAT
 Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
Read moreCUCUMBER PINEAPPLE SALAD
This post is an easy to make and one of my bachelor recipes first post.Iam always a salad person and love to eat it as an accompaniment to food or as a snack or sometimes a meal itself.It is one such food which can be eaten guilt free and that too without any limitations.My hubby loves salads and I make it a point to include in his meal a bowl of it.This recipe is a fruit and vegetable salad put in one bowl and is so tasty that you will crave for more.The one point to be noted here is…
Read moreAAM CHANNA CHAAT
Summer time is here and we don’t like to eat anything at all.But there are lots of vitamins and minerals required by our body alongwith lots of fliuds.So keeeping that in view i made this salad chaat which can be a snack too.Whenever you are hungry make this and enjoy.It is loaded with proteins and with mangoes in it makes it all the more tangy.I make this whenever i can and this is so easy to make.You can make this in advance and keep it in fridge and serve chilled.Mangoes and channa are an unusual combo but works well for…
Read moreMASALA PAPAD
It is always a welcome change whenever we go out to eat and when that happens we do order masala papad.It is a good starter and goes well with the north indian cuisine.I also make this at least twice a week not only for lunch or dinner but at tea time too as a snack.It is very tasty and and easy to make as well.You can please your sudden hunger cravings or satisfy hubby or kids sudden demand for something in a hurry.I always like a mild flavoured chaat masala topping for my papad,but it is entirely upto your liking…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
