Kumbakonam Kadappa is a tasty side dish for Idlis, Dosas, Pooris and Chappathi. It is famous in the Kumbakonam belt and Tanjore district of Tamil Nadu. Kumbakonam Kadappa is a very easy to make side dish loaded with spices,…
Read morePaneer recipes are most liked by Dhivya and I often include paneer in her diet. It was sometime back I made this recipe and it turned out be creamy and tasty. Flavoured with spices that are used in the North…
Read moreBiryani is one of the recipes which I make at leisure or when there is any specific occasion. I always keep the spices minimal as we all like a light flavored. Today I have made this Biryani using Kohinoor Extra-Long basmati rice. This exceptionally long basmati rice is grown in the river water of the Himalayas, gets fluffy & well separated and maintains the seal of quality, flavor and aroma. My kitchen was full of aroma early in the morning today as I made this. I had tasted this once in my friend’s place and asked her about the recipe….
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
