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Kids Recipes, Pasta

CORN SPAGHETTI/KIDS RECIPES

March 21, 2015 by Nithya 2 Comments

All kids love to eat spaghetti,pasta,pizza and noodles and my daughter is no exeption to it.She could eat this any time of the day and this recipe is her favourite.I usually make it as an evening snack but you can make it for dinner too.Spaghetti is one versatile ingredient which can be experimented with many indian and italian spices.I have kept this recipe very simple with minimal spices which are easily available in our pantry.See how this tasty recipe is made..

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Side Dish for Roti

PEAS MASALA

November 24, 2014 by Nithya 1 Comment

One of the favorite sidedishes when we order at hotel is peas masala.I was wanting to post it for quite a long time,though i it often at home i didn’t have a chance to click it and post it. When i was tempted to eat this last week.i made it leisurely and had the time to capture it as well.Peas are always tasty and with the grounded gravy and the creamy texture it was simply out of the world.You can pair it up with rotis,parathas or even pooris and pulaos.The yummy recipe is below… Notes

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Bread Recipes, Kids Recipes

EGGLESS FRENCH TOAST/BREAD RECIPES

September 26, 2014 by Nithya Leave a comment

All kids young ones or teenagers all like bread toast and my teenage daughter is no exception.Specially after coming home as an evening snack it becomes very important to give them nutricious and at the same time filling food.Eggless french toast is my friends idea and she introduced me to this recipe and Dhivya found an instant liking to this.Usually i make sandwich or simple toast with jam but this was a little spicy and crispy too.So nowadays i make this often and is enjoyed by all.See the recipe down and try this for your kids too.

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Kids Recipes, Starters

GOBI MANCHURIAN

September 18, 2014 by Nithya Leave a comment

Gobi Manchurian is a favorite item in our household.Dhivya loves it like anything and will finish the plate in no time.Whenever we eat out this would be our starter for sure.I wanted to incorporate the restuarant flovour in this and this was enjoyed by all at home.I usually make it dry but you can make it a semi gravy as well.You can eat this as a starter or have it with fried rice.The spring onions add a unique flavour here.So over to the recipe

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Dinner recipes, Side Dish for Roti

CHANNA MASALA

September 17, 2014 by Nithya Leave a comment

Channa masala is an all time, all age favourite.This becomes an easy and versatile option to so many dainty and delicious dishes.I’ll explain how.Whenever i make Channa masala for any indian flat breads like rotis or phulkas,i make a little extra and keep it in the fridge and make bread channa,samosa chaat or simply chaana chat itself.It can be made to so many tasty recipes in no time.I planned channa masala for a saturday dinner and paired it with simple rotis.I always make There are so many ways of making channa masala and there is no hard and fast rule.I…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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