No,it’s not a chutney which requires grinding.It’s a chutney with gram flour.And tastes great with idlis,dosas and chappathi too.I learnt this from my MIL who used to make this for idlis and dosas.It’s also called bombay chutney,i don’t have the slightest clue why.It’s been ages since i made this just as a brainstrom i got reminded of this and here it is.It is very easy to make and tastes simply awesome.Do try and let me know.. Notes
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
