Poosinikkai Morkootu or Ash Gourd Morkootu is a yogurt based stew and is very easy to make which goes well with any rice variety or Pepper Kuzhambu. I have already an Ash Gourd Curry in my blog which is equally…
Read moreEriserry is a Kerala based gravy for rice made in a coconut gravy and topped with roasted coconut.It is full of flavour and aroma and is a great accompaniment to rice.Usually it is made with pumpkin,yam or plaintain this recipe is a signature dish among Keralites.It is seasoned with black pepper and tempered with red chillies.The Onam Sadya or the rich meal prepared on the Onam has this Eriserry on the menu.Yam is rich in carbohydrates and fibre.Banana is equally good and lends a peculiar taste to the dish. Traditionally cow peas or pigeon peas are soaked cooked and added,but…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
