PUNJABI SAMOSA
Samosa is a classic snack dish from the state of Punjab. Who doesn’t love them?These crispy and spicy deep fried snacks are everyone’s favorite. I made these last week on a lazy rainy afternoon with masala chai. I have had…
Read moreGINGER CARDAMOM TEA
When you think of any comforting bevarage then you can’t miss this Ginger Cardamom Tea. Growing up in a Tamil household in New Delhi though it would be filter Kappi by Amma in the mornings, I also developed a liking…
Read moreMETHI THEPLA
Methi Thepla is a Gujarathi flatbread made out of wheat and gram flours with chopped fenugreek leaves. It is a lightly spiced paratha with mild flavours and is often had for breakfast or for lunch. In Gujarathi it is called…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
