PALAK CHANNA
When I heard for the first time,Palak Channa I was intrigued and thought how it might taste. I have made Chaana Masala with tomato onion gravy but this sounded unique.Since it had palak leaves which is a good source of iron and with the combination of channa it turns super creamy as well. Palak,I also learnt controls your blood sugar level and help relieve constipation.It improves your brain function and helps in eye sight. Spinach or Palak leaves gives you whiter teeth and helps prevent cancer.This recipe is adapted from a magazine i bought while travelling and found it quite…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
