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Pickles

LEMON PICKLE

May 13, 2015 by Nithya Leave a comment

Iam very much fond of pickles.Lemon pickle happens to be my favourite next to mango,but this version of my mother is alwaysan instant hit at home.The tanginess of the lemon is so prominent that the taste buds get really activated.I make these very often as hubby also likes it.But this needs a little time to soak as the lemons are cut and used and not boiled.This tastes great with curd rice.The additional taste here being the roasted and ground mustard seeds.You can make them in advance,but freshly made ones taste great.Lemons were in abundance in market,so bought some for making…

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Easy, No Onion No Garlic, Soups

CARROT GINGER SOUP

April 21, 2015 by Nithya Leave a comment

Soups are always comforting and give an additional attraction with a meal.Amidst all different soups,this carrot ginger soup stands apart as i have included many indian spices in it.Very soothing during cold cough this one is also a great appetizer and is very filling too and can be had in between meals.I have made this to times in my house and all liked it very much.I added caraway seeds and cumin to subside the sweetness of carrots.A different from the regular soups this will a nice hit in your homes.So do try and let me know.. Notes You can add…

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Karnataka Recipes, Side Dish for Roti

VEG SAGU/SIDE DISH FOR ROTI

April 20, 2015 by Nithya Leave a comment

It was on a trip to mysore many years back that i first tasted sagu.The spices were mild, gravy was filled with mixed vegetables and the texture soft and juicy.It was served with pooris and the taste was awesome.In karnataka poori sagu is phenominal.I have tried this many times for pooris and rotis too,but never licked it until one viewer requested to post this recipe.This is very easy to make and can be made in a matter of minutes.The good part is you can add all veggies and because of they are mixed kids won’t recognise what veggies are there…

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Breakfast Recipes, Oats

LEMON OATS

April 10, 2015 by Nithya Leave a comment

Morning time is always hectic for all of us and iam no exception.After doing all household chores in the mornings I sit with my healthy breakfast schedule.I don’t follow a strict regime but have started including more of oats these days in my diet.Normally it would be porridge but experimenting is fun.I made this for breakfast about a week back and it was so good that i thought i will be making this more often.Oats as we all know has fibre content and is easily digestable too.So over to a super quick breakfast. Notes

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Accompaniment for Idly/Dosa, Chutney

LEMON CHILLY CHUTNEY

April 6, 2015 by Nithya Leave a comment

This lemon chilly chutney is an unusually hot and tangy chutney.Needless to say that it goes well with idlis and dosas and upma too.It requires very few ingredients and apt for those busy mornings when you don’t have time to grate coconut.So when you really want something hot and spicy then go for this lemon chilli chutney.I adapted this recipe from ChitrasFoodBook .Thanks chitra for this wonderful recipe,all at home enjoyed with soft idlis.I made some changes to the original recipe and here it goes.. Notes

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Dry Curry, Side Dish for Roti

BESAN WALI SIMLA MIRCH

February 19, 2015 by Nithya Leave a comment

This is one yummy exotic dish which i tasted at one of my marwadi friend’s house.Much back in college days, but i still remember the taste, so flavourful yet crunchy.We always make different gravy items for rotis and phulkas with capsicum.This one uses only one vegetable here and that is king capsicum.You could have this for vrat days as well as no onion or garlic is included in the making.Roasted besan imparts a nice aroma and the coat it gives to capsicum is simply awesome.Do try this tasty dry curry for your rotis and rice,I’m sure you’ll enjoy this.See down…

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Snacks, Starters

DHOKLA

October 29, 2014 by Nithya Leave a comment

Come saturdays and sundays it is always demand time at home.Daughter and hubby like to have evening snacks on wekends and it is always different each time.Dhokla is one of the fastest and easiest snacks or starter of the gujarati/rajasthani cuisine.I used to have it at the famous Bikanerwala shop at delhi during school days.This can be made in no time only preparing the batter is the work here.As i wanted to have a change from the usual snack varieties i made dhokla last week.See recipe below and enjoy hassel free making of these soft indulgence. Notes Add grated carrots…

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Dinner recipes, Side Dish for Roti

CHOLE MASALA

October 28, 2014 by Nithya Leave a comment

Chole masala is an authentic punjabi sidedish apt with batooras or big sized ajwain pooris.This dish can be had with rotis,pooris and parathas as well.This a favorite dish in our family and all like it very much.Iam much particular in deep fried items but like to have it once a week.So it is always a welcome change from the regular stuff we make at home.Black channa or chick peas has low fat content and are rich in dietary fibre and is full of protein too.This called pindi chole too and is quite an addictive recipe and will make you crave…

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Rasam, Rice Accompaniments

LEMON RASAM

October 3, 2014 by Nithya Leave a comment

Rasam is one comfort as far iam concerned.A light lentil based soup normaly flavoured with tomatoes and spices it tastes awesome.Lemon rasam on the contrary uses only lemon and chilllies and i often prepare during weekends since hubby likes it a lot.S ince it is very light you can drink it as a soup as well and serve as a starter with papad.Easy and simple which can be prepared in a jiffy ,what more do you want for wekend lunch?See recipe and make it and see your family’s reaction.Ofcourse they’ll love it for sure. Notes

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Lunchbox Ideas, Rice Variety

CAPSICUM LEMON RICE/LUNCH BOX IDEA

October 1, 2014 by Nithya Leave a comment

 Lemon rice is a famous all time lunch box option.But in my house it is a no no from both hubby and daughter.But each day what shall i pack?I ponder this always and i sometimes it becomes difficult to decide.Lemon rice is a great travel food as well and we also prepare for Adi Perukku festival and offer to god.This becomes Neivedhyam to many festivals as well.While thinking of making a twist with the regular lemon rice i just added finely chopped capsicums while tempering.Normally only tempering is done and mixed with rice,but you can try this for a change.See the simple yet tasty recipe of capsicum lemon rice.Will soon post the regular lemon rice as well.Now try uot a hand on thas capsicum lemon rice.

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Rasam, Rice Accompaniments

MYSORE RASAM

September 2, 2014 by Nithya Leave a comment

Mysore rasam is one of the flavourful and refreshing rasams of the many varieties of rasam we make.As we all know rasam is served as the second course in the south indian menu next to sambhar.Unlike other rasams this one is a bit thicker and richer because of the spices roasted and grounded,mixed and simmered to perfection.I usually make it for dinner as an accompaniment with rice and serve with fried papads/applams.Piping hot rasam with steamed rice with dollops of homemade ghee is truly divine to eat.It is a normal practice to make this rasam during functions and festivities but…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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