BRINJAL RASAVANGI
This recipe is known to all Tamil brahmin households and it comes under the category of kootu/stew.Why it got it’s name i don’t have the slightest clue, but I presume it’s because of the juicy texture the brinjal imparts to the gravy. It is a favourite dish of both my husband and my dad.This can be made using white pumpkin aka ash gourd.It can be used as a side dish or can mix it with rice.There are various brinjals available in the market, long ones round ones which are green or purple.You can use use any of these.I have used…
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