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Indian Festival Recipes, Neiveidhyam Recipes, Payasam/Kheer Recipes

SEMIYA PAYASAM/VERMICELLI KHEER

January 23, 2015 by Nithya Leave a comment

Usually all of us make kheer/payasam for any festive occasion and the one i made was no exception.I was on a break from blogging for a while and this one i made for my daughter’s birthday though it’s 2 months back posting now only. She likes this very much and every year i make this for her special day.This is a easy and basic recipe but believe me is really tasty and kids will love it for sure.The key here is get the vermicelli perfectly cooked and that’s it.Now over to the recipe…. Notes

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Dinner recipes, Paneer, Side Dish for Roti

PALAK PANEER/PANEER RECIPES

November 5, 2014 by Nithya Leave a comment

I wanted to post palak paneer for a long time and when i did make it and clicked it as well didn’t have a chance to do it as Diwali came and was busy with posting sweets and savouries as well.Palak paneer is a great and healthy option to feed kids who don’t like greens and to compliment it with fluffy rotis is a real filling dish.It is easy to prepare and i made this for my daugter’s lunch.The perfect palak paneer should have a green colour but still no raw smell.See the recipe below and try this yummy recipe.This…

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Kesari Recipes, Sweets

CHOCOLATE KESARI

July 21, 2014 by Nithya Leave a comment

It is always a joy for me even when there is no occasion to make sweets.Since daughter has a sweet tooth I don’t need occasion to make them.I do make many traditional sweets but also would like to try new sweets and this one I learnt through my blogger friend Sowmya Subramanium from her blog.My thanks to her. Kesari is made with plain orange food colour as a flavouring and I have seen pineapple and banana kesari too.I have fruit kesari in my blog but this one was so tempting that I needed to try right away.This can be made…

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Authentic Brahmin Recipe, Breakfast Recipes, Easy, Tiffin, Traditional Recipes

MOR KUZHU

May 7, 2014 by Nithya 5 Comments

This Mor Kuzhu is an authentic recipe of yesteryears.Though many families still make it,it is quite new to many people so I thought of posting it.It can be had for breakfast or as an evening tiffin.My mother used to make it for me and it is still my favourite tiffin item.She used to tease me that even on my birthdays I would be pleased to have this compared to cakes or sweets.True amma’s a master in that..Mor Kuzhu is so soft and fluffy and melts into your mouth and it gives great satisfaction for sudden hunger pangs, believe me it…

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Beginner, Desserts, Diwali Sweets, Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Ovo Vegetarian, Vegetarian

PAL PAYASAM

September 29, 2013 by Nithya Leave a comment

A traditional South Indian dessert made during festivities at homes,Pal Payasam is a milk based sweet. Simple to make and pleasing to eat and serve.It is a must in most functions in Tamil and Kerala households.Lord Guruvayurappan is said to be fond of this delicacy.So friends,here is the recipe.Enjoy making,eating and serving. NOTES:

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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