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Lunchbox Ideas, Pulao, Rice Variety

KASHMIRI PULAO

July 14, 2016 by Nithya Leave a comment

Everyone is fond of Pulao and today I made Kashmiri Pulao with Kohinoor Authentic Basmati Rice.Kohinoor brand is known in India and across the globe for their traditional and pure rice.The rice has a signature sweet flavour and heavenly aroma which is beyond comparison.The quality standards are also matchless and as a food blogger,it was a pleasant experience for me to cook with these products. “Bas” means aroma and “mati” means full of in hindi. The grains are slender and flavorful. This traditional and authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for…

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Diwali Sweets, Indian Festival Recipes, Sweets

KALA JAMUN

December 31, 2015 by Nithya Leave a comment

It was sometime back that I made these cute Kala Jamuns.I have already in my blog,one recipe each for Khova Jamun and Dry Jamun,but this one is special and apt to post for the new year.This has a nut stuffing inside each of the balls which makes it rich and flavourful.Last year was special to me with few of recipes getting published in various magazines and newspapers.I also gained more viewership and my bloggotnoticed.I thank my readers for that and request you all to have continied support I the near future.As the year gets to a close and new year…

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Diwali Sweets, Indian Festival Recipes, Ladoo Recipes, Sweets

DRY FRUITS LADOO/DIWALI SWEETS

October 27, 2015 by Nithya Leave a comment

Dry fruits ladoo is a healthy and tasty ladoo which can be made in a short period of time.I have made dry fruit burfi but I am trying dry fruits ladoo for the first time.This recipe I searched while browsing and found it quite interesting.I have a quite a few ladoo recipes in my blog and will be posting some ladoo recipes this week.These ladoos are quite rich in taste and loaded with protein.The best way to celebrate diwali this year would be to try this out,so what are you waiting for?All at home enjoyed these balls of sweet indulgence…

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Beginner, Desserts, Diwali Sweets, Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Ovo Vegetarian, Vegetarian

PAL PAYASAM

September 29, 2013 by Nithya Leave a comment

A traditional South Indian dessert made during festivities at homes,Pal Payasam is a milk based sweet. Simple to make and pleasing to eat and serve.It is a must in most functions in Tamil and Kerala households.Lord Guruvayurappan is said to be fond of this delicacy.So friends,here is the recipe.Enjoy making,eating and serving. NOTES:

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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