Mysore Masala Dosa is popular Dosa variety originating from Tuluva Mangalorean cuisine and is found in all Udipi Hotels. This particular Dosa variety is made with two stuffings, one potato masala and the other the unique red chutney that is…
Read moreIt has been a very long time since I blogged and it is great to be back to my passionate blogging about the food I make. This delicious Indo- Chinese rice with fresh mushrooms is a tasty and healthy option…
Read moreVada Curry is a South Indian side dish for Idlis and Dosas. Though we don’t make this frequently I wanted to try this for quite a long time. I have seen this recipe in most South Indian speciality restaurants and…
Read moreWe all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu….
Read moreBiryanis and Pulaos are always filling and tasty that can make your meal complete, specially when guests pour in. Traditionally biryani recipes are made with spices, lots of vegetable cooked under dum or under slow fire but tightly sealed with…
Read moreI have been on a break for a long time now since Diwali as I was travelling. But after all that hectic tour and festivities it is good to be back blogging again. After all this is one of my…
Read moreIt is festive time and I am afraid most households will be busy preparing their family’s favourite sweets and snacks. Though I make various varieties of snacks, it is sweets that is most liked by my husband. He is very…
Read moreI am fond of chivda and South Indian Mixtures. But then, who isn’t? But in that process we all end p in deep frying and or calorie intakes are also considerably increased. But this wonder recipe with very less…
Read moreSundal is a must offering to GOD in all households in South India during Navarathri. We at home usually arrange dolls in steps and celebrate the occasion with pomp and gaiety. Sundal can be made using various dals and legumes…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
