Upma is a tasty breakfast recipe made in all South Indian households with rava , rice and wheat rava also. This millet upma was a recipe, long pending in my list and I tried this with Barnyard millet. Kuthravali is…
Read moreBaingan Bhaja or Begun Bhaja is a Bengali dish where the big sized aubergines are sliced and marinated to give an exotic taste to the taste buds. Baingan or Brinjal has a unique taste and not a favorite of many….
Read moreCurry Leaves Sevai is an excellant breakfast or evening snack recipe which is an easy to make and filling meal.Usually I make Curry Leaves Rice or Karuveppilai Sadam which has abundant iron content and gives an aromatic feel to the…
Read moreI made Garlic Naan sometime back for the first time.I have never tried this recipe and wanted to try it after we tried it at a nearby restaurant. It was very flavorful and fluffy in the middle.Hoping to incorporate the…
Read moreIn our home all are fond of snacks and I make them once a week, usually on weekends.As the weather is chill here it is always divine to have some deep fried snack wit masala chai.Such came one occasion last…
Read moreSambhar is one of the most sought recipes of the south indian cuisine.Infact all south indian households prepare this almost 3-4 times a week for sure.I also prepare sambhar in our daily menu almost eery other day,but I realised suddenly I didn’t have this sambhar recipe in my blog.It is a fool proof easy basic recipe which is a child’s play if folowed correctly.I usually make sambhar powder,the basic ingredient for this recipe at home.When Aveta Amber from Eastern Spices contacted me to write review for their products,I gladly acknowledged.This brahmin sambhar powder was in the parcel she sent me.I…
Read moreChappathis or rotis are a common feature at everyone’s home.Specially if you have diabetic patients at home,rotis form a major part of their diet.It is not easy for beginners to roll out perfect shaped rotis and I at the initial stage have made rotis in all shapes and sizes.So in a small attempt to make things easier for those who are new in the kitchen,I think this post might be useful.For rotis to stay soft for a longer time kneading should be properly done.To master it you should constantly make them and you can gain expertise in no time.Here is…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
