Kumbakonam Kadappa is a tasty side dish for Idlis, Dosas, Pooris and Chappathi. It is famous in the Kumbakonam belt and Tanjore district of Tamil Nadu. Kumbakonam Kadappa is a very easy to make side dish loaded with spices,…
Read moreKhara Bath is a classic breakfast of Karnataka. The melt in the mouth consistency of this delicacy is a hit among one and all. It is made with semolina or rava with mixed vegetables and spices. It is…
Read moreIt is very comforting to have any kind of soup at any time of the day. When you are hungry a good soup can be very filling. Loaded with vegetables it can be had by people of all ages. I…
Read moreMysore Masala Dosa is popular Dosa variety originating from Tuluva Mangalorean cuisine and is found in all Udipi Hotels. This particular Dosa variety is made with two stuffings, one potato masala and the other the unique red chutney that is…
Read moreIt has been a very long time since I blogged and it is great to be back to my passionate blogging about the food I make. This delicious Indo- Chinese rice with fresh mushrooms is a tasty and healthy option…
Read moreVada Curry is a South Indian side dish for Idlis and Dosas. Though we don’t make this frequently I wanted to try this for quite a long time. I have seen this recipe in most South Indian speciality restaurants and…
Read moreWe all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu….
Read moreBiryanis and Pulaos are always filling and tasty that can make your meal complete, specially when guests pour in. Traditionally biryani recipes are made with spices, lots of vegetable cooked under dum or under slow fire but tightly sealed with…
Read moreMoong Dal Khichdi is a delicious one pot meal using rice, lentils with a few spices and vegetables. There are many variations and methods in making this, but I have stuck to a basic simple method using pan. The time…
Read moreI have been on a break for a long time now since Diwali as I was travelling. But after all that hectic tour and festivities it is good to be back blogging again. After all this is one of my…
Read moreSandwiches are eveyone’s favourite aren’t they?And children love to grab them at any time of the day. Keeping this in my mind, I made this recipe which is not only easy to make but is healthy and tasty as well….
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
