JAIN STYLE PALAK PANEER
Whevever you see a Menu Card in any restaurant,you can see a seperate list of dishes that are made in Jain style. It is nothing but the same dish but devoid of onion and garlic.We all at times don’t eat onion and garlic on certain days.During that time I make these kind of dishes,but believe me you won’t be able to find out the absence of onion or garlic.The freshness and creaminess of the spinach and paneer is a good combo with pooris ,rotis,naan and parathas.The taste is simply awesome and daughter loves it very much.You can replace the paneer…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
