PALAK CHAAT
 Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
Read morePALAK SEV
It was on my trip to shimla I tasted this palak sev.We were travelling to shimla by road and when we stopped at the highway at Haldirams outlet for evening tea I chanced to see the array of snack items displayed on the shop.There I bought palak sev packet and much to my surprise it was very flavourful,crunchy and aromatic.When we returned back I was very eager to try out and made a small batch.It turned out well and liked by all at home.It had the same crispy feel and tasted great with a good cup of masala chai.I made…
Read morePALAK PANEER/PANEER RECIPES
I wanted to post palak paneer for a long time and when i did make it and clicked it as well didn’t have a chance to do it as Diwali came and was busy with posting sweets and savouries as well.Palak paneer is a great and healthy option to feed kids who don’t like greens and to compliment it with fluffy rotis is a real filling dish.It is easy to prepare and i made this for my daugter’s lunch.The perfect palak paneer should have a green colour but still no raw smell.See the recipe below and try this yummy recipe.This…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
