Pineapple is an exotic tropical fruit variety which is loved by all. I have made a deliciously easy recipe here with pineapple spears that are coated with buttery, chilly, and sweet flavors grilled to perfection. My daughter who loves fancy…
Read morePineapple Fried Rice was one of the things which I wanted to post for a long time.As I had Kohinoor Authentic Basmati Rice in my pantry,I set out to make this yummy rice dish.And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma. Needless to say…
Read moreEveryone is fond of Pulao and today I made Kashmiri Pulao with Kohinoor Authentic Basmati Rice.Kohinoor brand is known in India and across the globe for their traditional and pure rice.The rice has a signature sweet flavour and heavenly aroma which is beyond comparison.The quality standards are also matchless and as a food blogger,it was a pleasant experience for me to cook with these products. “Bas” means aroma and “mati” means full of in hindi. The grains are slender and flavorful. This traditional and authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for…
Read more I can drink smoothies any time of the day without guilt.Mostly it would be at evening time,but I have it for breakfast too.This time I made a few recipes with pineapple and was having a bit lying on the fridge.So I made a combo of the fruits and made this yummy delight.The strong flavour of pineapple was dominant here,though mango and banana played their parts.It is a healthy habit to munch on fruit bits as a snack rather on oily snacks.The mango and banana flavours were tantalizing too.Hope many of you will try to put on a healthy habit following my words.
Read moreI don’t like falooda very much,I am an ice cream and smoothie person.But when I was asked to contribute for Savorit Limited for their website I was happy to do this and I also had fresh strawberries in hand from Delhi. Falooda is cold beverage originating from South Asia popular in the Indian subcontinent.Traditionally it is made with mixing rose syrup,vermicelli, sabza seeds with milk and ice cream for more taste.The original recipe calls for making falooda with arrowroot whereas in the Indian version vermicelli is used.The different taste and flavours of falooda is the result of the Muslim invasion…
Read morePineapple kesari is one of the rare things i make at home.So when guests come or there is some occasion i make it.Normally this is served in weddings and other functions.But for those who indulgence in sweet tooth the reason to make it really doesn’t matter.So last week i made this just like that and served it during sunday brunch to make it extra special.The texture came out so smooth and taste was perfect too.The joys of feeding others is itself makes me happy.So here goes the recipe.. Notes
Read morePineapple rasam is one the tastiest rasams that i make rarely at home.It is reserved for some celebrations or made on any of the special days.So whenever some guests come over i generally make this.Pineapple has a distinct flavour and imparts a unique taste when prepared rasam with it.It is also called annasi pazha rasam.The fruity taste combined with a mixture of spices gives an aromatic touch and craves to ask you for more.So for a change from the usual rasams try this for oe time and treat your taste buds and family’s too.Here goes the recipe…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
