KESAR SHRIKHAND
As this year comes to a close I wish each one of you a very HAPPY NEW YEAR.I am here today with a delicious dessert with an easy preparation method apt to fit any celebrating menu list.I have tasted…
Read moreMASALA MILK
Masala Milk is a delicious concoction of milk and spices with lots of nuts and sugar.I tried this milk at the temple city of Kumbakonam in a restaurant.Though I have made this several times at home,I am blogging about this now only.This is one traditional milk drink made in all households which is full of nutrients and calcium.My daughter who is fussy in drinking milk at times loved this and I was truly satisfied.While growing up mom used to give pepper and turmeric milk whenever I caught cold and flu.This has an added advantage of nuts and spices which when…
Read moreCARROT HALWA/GAJAR KA HALWA
Carrot Halwa or Gajar ka Halwa is also known as Gajrela is a sweet dessert pudding mainly associated with North of India.It is made during Diwali, Holi and family celebrations.Many people make it in different methods,either with pressure cooker,microwave or in an open pan which is slow cooked with grated carrots in milk and dry fruits.Almost everyone is addicted to this sweet delicacy and requires no reason to prepare and enjoy.I also made this just for the sake of blogging,but the enjoyment came along the way.As a blogger trying out new recipes and taking pictures is a weekly affair,if not…
Read moreKHOYA BURFI/DIWALI SWEETS
Khoya or solidified milk is an excellent source to many sweets.We can make many delicacies with khoya and this one a burfi with the same is a easy to make and a good option to try out for this diwali.This recipe can be made very quickly and is rich in flavour.I got a first taste of this sweet in a function held sometime back and learnt this recipe from my friend who had made that.This can be helpful to those readers with last minute preparations of the upcoming Diwali festivities.So if you are planning to please your family and friends…
Read moreMANGO KULFI/MANGO RECIPES
Kulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back a
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
