Rava Kozhakattai or Modak made from sooji or semolina is made usually by frying. It is mandatory for Offering in Ganesha Homams and also made during Sankat Hara Chathurthi which falls on the fourth day after Poornima of the Krishna…
Read moreRava ladoo is one of the easiest and tastiest of the ladoo recipes that i know.It takes hardly 10 minutes to make this,,could you believe that?And it is filling to eat as well.I made this long back and it was due for long to post and here it comes.Mostly people think it is hard to make any kind of ladoo and for beginners this might sound pretty tricky but when you use the correct proportion of ingredients and mix well ladoo making will turn in to child’s play.So next time when preparing ladoos keep these points in mind and go…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
