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Side Dish for Roti

VEG KADAI MASALA/REVIEW FOR EASTERN MASALA

March 9, 2016 by Nithya 1 Comment

Veg Kadai Masala is a flavourful side dish for rotis or parathas and tastes equally good for pulaos as well.It has been a while that i wrote reviews for Eastern Spices and it was the last one pending in their list that i got.Yesterday on the occasion of woman’s day i got an invite from Eastern Spices to attend an award function for inspirational woman organised by them.I got to meet many people and could hear so many inspirational stories.That reminded me i have write one more of the product review.So here comes the Veg Kadai Masala which was an…

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Chaat, Snacks

TAWA CHANNA

March 8, 2016 by Nithya Leave a comment

Tawa Channa is a fulfilling,guilt free snack which can be had at any time of the day.I stumbled upon this recipe in Tarla Dalal website and was glad i did.It had an instant liking at home and was easy to make as well.This is less time consuming and when unexpected guests drop over treat them with this scumptious snack and iam confident they’ll like it for sure.Whatever be the occasion,be it a party or any gathering this will assume a special place.I have tried it to eat for dinner as well and it was really very filling,yet light on the…

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Accompaniment for Idly/Dosa

TIFFIN SAMBHAR

March 6, 2016 by Nithya 1 Comment

Tiffin Sambhar is a flavourful,aromatic and tasty side dish had with idli,dosa,vada,pongal and some such other tiffin varieties.I have made this hotel style and is made with mixed dals,both toor/pigeon pea lentil and moong/green gram dal.You can add made many veggies but I choose potato and carrot along with onion and tomato.Some people make this sambhar with only moong dal,but when you add toor dal also it adds a nice colour and imparts thickness too.There are many variations of sambhar,but this is the method I follow and is liked by all at home.Do give it a try and let me…

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Dal Varieties, Side Dish for Roti

DARBARI DAL

March 4, 2016 by Nithya Leave a comment

I was on a long break from this blogging world and now I’m back with a bang.Sorry to be away for this long,but due to some personal commitments,I could not post for quite sometime.I made this Darbari Dal for the Kungumam Thozhi Magazine last month.Needless to say it was creamy,filling and mildly spiced which was loved by all at home.This has a combination of massor dal and moong dal which adds a special creamy texture to the dal.It is different from the usual dals and can be made as a change from the usual sides we make for rotis or…

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Snacks

SOYA 65/SOYA RECIPES

January 7, 2016 by Nithya 2 Comments

It was a long time back that my recipe Soya65 got published in Kungumam Thozhi May last year.I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too.Though i have a Paneer 65 recipe iam posting this since this is a little different from the Paneer65 recipe.It is quite a tasty and crispy one with soft in the middle and kids would surely love this for sure.. Notes

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Dip, International Recipes

HOMEMADE HUMMUS

January 3, 2016 by Nithya Leave a comment

It was for a long time that I wanted to post this Hummus recipe.Hummus is an egyptian dip or spread made from chickpeas,tahini,garlic and spices.It is an ancient food dip made in olden times dating back to many years and it has its own variations.I wanted to post it with a little homemade style recipe and was somewhat successful too since daughter dear raised her thumbs up.I also learnt that it is made in some countries like Lebanon,Morocco etc.Did you people know that there is one annual event celebrated on third Thursday every year?Sounds really intresting to me.This protein filled…

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Kids Recipes, Pasta

BROCCOLI PASTA/PASTA RECIPES

January 1, 2016 by Nithya Leave a comment

Broccoli is a cousin of cauliflower which has absolute no taste of its own and so kids hate it.But broccoli has innumerable health benefits and is an excellent source of Vitamin C.It reduces the obesity and decreases the risk of heart disease and has been associated with lowering the rates of colon cancer.So whenever I get a chance,I buy this flower and try to incorporate in the meal.As I was searching for some fancy recipe to attract kiddos and also wanted to make a simple dish I stumbled upon this recipe.It is very easy and the ingredients are very few…

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Dry Curry, Side Dish for Roti

ACHARI ARBHI/SIDE DISH FOR ROTI

December 10, 2015 by Nithya Leave a comment

It has been a long time I posted anything for side dish for roti.So last sunday for dinner I made for chapathis this excellent and spicy side dish .I have made a colacassia recipe in my blog but that is a south indian curry.I have never before tried colacassia as a side dish for roti but seeing Nisha Mdhulika’s blog I came up with this aromatic and spicy version which my daughter enjoyed a lot.I have heard and seen also that some people make make achari masala at home.People in North India add nigella or onion seeds for most of…

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Breakfast Recipes, Sevai Recipes

TOMATO SEVAI/TOMATO IDIYAPPAM

December 8, 2015 by Nithya Leave a comment

Idiyappam or Sevai is always a good option to make for breakfast.I already have a few idiyappam recipes in my blog,both instant and homemade and they are always filling and also a wholesome meal in itself.When you have idiyappam ready you can flavour it with any thing you like and the options are endless and purely upto your imagination.Usually a breakfast recipe,this can be had a dinner item too as I make it sometimes or a snack.The method of preparation is very easy and quick and can be made in no time.For kids who are fussy eaters,you can always a…

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Chaat, Snacks

PANI PURI/GOLGAPPA

December 5, 2015 by Nithya Leave a comment

Pani Puri is a chaat which is tasty tangy and sweet owing to the different chutneys and the water used in it.I am very fond of Pani Puri and love to eat whenever we go out to eat.In North specially in Delhi where I grew up it is called Golgappa. Usually for making chaats at home,you need a lot of patience and it is time consuming also as it requires assembling of lots of items.But with proper planning you can make the things in advance and enjoy with your family.In my earlier days of cooking,I had tried this recipe trying…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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