Lemon Rice or Nimbu chawal is an easy and tangy lunch box option and easy to make one pot meal.Whenever iam in a hurry and running out of ideas I make this lemon rice and is always liked by all at home.Also this is a nice rice variety which is made during several festivals such as ADI PERUKKU OR AAD
Read moreMethi Muthia is a steamed , healthy guilt free gujarati snack.It always finds a place in all gujarati households and I got this recipe from Tarla Dalal website.I had this at the famouus Rajdhani restaurant here in Bangalore.I have made this with methi but can also be made with palak,peas,cabbage and
Read moreVazhaikai or raw banana podi an authentic age old recipe.I don’t know if how many people know about this rice mix.It is prepared at our home sometimes when we want to have traditional food platter.It tastes great with mor kuzhambu and hubby loves to eat the podi as such since it has careully roasted
Read moreBrinjal or eggplant also known as aubergine is one veggie which can be used in many dishes,be it north or south indian as well in international cuisines such as italian too.But many specially kids hate it for no reason.I love to experiment in my kitchen with all veggies and thought of making this r
Read moreNellikai or Gooseberry or Amla whatever you call it,it has health beneits loaded in disguise.It is full of Vitamin C and can be consumed in many ways.I have one raita recipe and pickle called neer nellekai which is pickled juices with amla in my blog and in Bangalore it is available fresh and juicy
Read moreThis Moong Anaar Chaat is a healthy snack option to nibble upon any time of the day.It is calorie free ,crunchy, tasty,filling and takes a few seconds to make.I pack daily a salad too for Ravi with his lunch and I made this a few days back.It was welcomed by all at home and I was all the more happy.
Read morePaneer dosa is one variety of dosa which we tried sometime back while travelling to madurai.They had this vast array of about 100 dosa varieties and I was very much surprised to the see the collection of dosa varieties.On tasting it I decided I would definetely give it a try while coming home.As my
Read moreAvakkai is a type of andhra pickle though it is prepared in other states of south india as well.The speciality of this pickle is the mangoes which have huge yet tender deeds in it and cut in some what big pieces.The taste is also very hot compared to other pickles.As iam a pickle person,I made this
Read moreMor keerai is a yogurt based gravy with ground spices and spinach.It tastes great with any variety rice or with simple rasam as well.I have one recipe of keeri masiyal in my blog which is a simple mashed spinach with coconut.This one is an authentic recipe and forms as a regular feature in our hous
Read more Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
Read moreTo satisfy a kid is one big task.All moms wonder how to satisfy with a food that is pleasing and attractive as well as healthy too.I thinking about this found this recipe of soya lollypop which is a tasty and healthy inclusion of protein in your snacks.I made a batch of these soya lolly pop as an evening snack sometime back.All enjoyed specially my daughter.I found this recipe by google searching and was happy to have stumbled into it.You can make this for kids birthday parties and please them too.Though I have made these with soya chunks,you can try this…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
