BEETROOT RASAM
Dhivya loves beetroot a lot and besides making beetroot fry, I make beetroot halwa I also make korma. This rasam I saw in a cookbook which turned out to be super yum. The bright colour and blended spices gave a…
Read moreDhivya loves beetroot a lot and besides making beetroot fry, I make beetroot halwa I also make korma. This rasam I saw in a cookbook which turned out to be super yum. The bright colour and blended spices gave a…
Read moreThengai Podi or Coconut Podi is a traditional powder made with roasted coconut and spices to lend an aromatic mix that is eaten with rice. I learnt this recipe from my MIL who would make it often. During Kanu festival…
Read moreSambhar is one of the most sought recipes of the south indian cuisine.Infact all south indian households prepare this almost 3-4 times a week for sure.I also prepare sambhar in our daily menu almost eery other day,but I realised suddenly I didn’t have this sambhar recipe in my blog.It is a fool proof easy basic recipe which is a child’s play if folowed correctly.I usually make sambhar powder,the basic ingredient for this recipe at home.When Aveta Amber from Eastern Spices contacted me to write review for their products,I gladly acknowledged.This brahmin sambhar powder was in the parcel she sent me.I…
Read more