SWEET LASSI
I am fond of Lassi very much and often prepare it at home rather than buying from the store. As all at home like lassi it is the a normal phenomenon to end our meal and finish it off with this drink.But I have never attempted to make sweet lassi. Ravi and Dhivya prefer the salt version and chaas varieties.On my recent visit to Delhi I had tadka chaas.It was a rich chaas full of tempered spices.I also tasted Sweet Lassi from Punjab Sweet Stall.It was totally out of the world, was light and not heavy and served chilled.A refreshing…
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