HARIYALI PANEER TIKKA
Hariyali Paneer Tikka is an ever favourite party snack to people of all age groups. It can be either roasted on a tawa or grilled. I always do this pan fry method , if I am in a hurry and…
Read moreBEETROOT HUMMUS
Beetroot Hummus was a long pending post, that I intended to post last month itself. I couldn’t do so as I was a bit busy in posting my You Tube videos. I have been struggling a bit in editing the…
Read moreKOTHAMALLI JAWARISSI VADAM
Come Summers it is time for vadams, vathals and papads. In our house all members love these vadams. Though I have been making these for a few years now, I never had the opportunity to click and share it in…
Read moreHOMEMADE TAHINI PASTE
Tahini paste is an essential ingredient in any East Mediterranean or Middle East countries and some parts of North Africa. It is made from the condiment white sesame and the recipe involves a mere four ingredient the details of which…
Read moreCAULIFLOWER SOUP
It is very comforting to have any kind of soup at any time of the day. When you are hungry a good soup can be very filling. Loaded with vegetables it can be had by people of all ages. I…
Read moreTHIRUVATHIRAI KOOTU/THALAGAM
A most common accompaniment to the rice and dal delicacy of Thiruvathirai Kali is this delicious delicacy of Thalagam or Thiruvathirai Kootu. As we all know Thiruvathirai festival falls on the Tamil month of Margazhi and is one of the…
Read moreMYSORE MASALA DOSA
Mysore Masala Dosa is popular Dosa variety originating from Tuluva Mangalorean cuisine and is found in all Udipi Hotels. This particular Dosa variety is made with two stuffings, one potato masala and the other the unique red chutney that is…
Read moreMUSHROOM FRIED RICE
It has been a very long time since I blogged and it is great to be back to my passionate blogging about the food I make. This delicious Indo- Chinese rice with fresh mushrooms is a tasty and healthy option…
Read moreVADA CURRY
Vada Curry is a South Indian side dish for Idlis and Dosas. Though we don’t make this frequently I wanted to try this for quite a long time. I have seen this recipe in most South Indian speciality restaurants and…
Read moreWHEAT ADAI
We all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu….
Read morePOTATO TOMATO BIRYANI
Biryanis and Pulaos are always filling and tasty that can make your meal complete, specially when guests pour in. Traditionally biryani recipes are made with spices, lots of vegetable cooked under dum or under slow fire but tightly sealed with…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
