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THAI GREEN CURRY PASTE/THAI RECIPES

December 7, 2015 by Nithya Leave a comment

It was my long time wish to try something from south east asian country such as Thailand,mainly because they always include a lot of aromatic herbs and leaves in their cuisine.As we can see there are many similarities in the cuisine of our neighbouring countries and ours.I liked one recipe of a simple thai curry and for that you need to make a green paste.I later learnt that with this green paste you can not only make a curry but a variety of dishes as well.So I thought of posting a separate recipe for my blog of this delicious, aromatic…

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Kuzhambu Varieties, Rice Accompaniments

ONION SAMBHAR

November 26, 2015 by Nithya Leave a comment

Onion Sambhar is a classic and flavourful gravy made with shallots or onions as you might call them and freshly ground spices.It would always be on the to do list when guests pop over in the south indian lunch menu.Though all sambhar varieties require a tamarind base and the main ingredient being sambhar powder, each recipe has a peculiar taste and aroma of its own.This sambhar is usually thick from the ones we make to serve as a side dish for idlis and dosas.Onions used here is a variety called sambhar onion or madras onion,It has other names too such…

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Chettinad Recipes, Kuzhambu Varieties, Rice Accompaniments

KARAKUZHAMBU

March 4, 2015 by Nithya Leave a comment

Karakuzhambu is one our family’s most liked gravies.There are many varieties and methods in making these but i like the classic one with drumstick and shallots.A great combo with potato fry an rice,you will end up eating a few mouthfuls extra.It is named karakuzhambu,so it’s a bit spicy but you can always adjust your spice level.I tasted this kuzhambu for the first time at saravana bhavan in chennai.What an awesome taste it was.Truly remarkable.Now this recipe can be made with brinjal,lady’s finger and any vegetable of your choice.Let’s see how it’s made.. Notes

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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