Today for the Navarathri festival I made Navadhanya Sundal task of making this for prasadam. As sundal is an essential offering during this festival down South, I took the task of making this. It turned out to be highly tasty…
Read moreSometime back I was asked to contribute in recipes for a Tamil Magazine,the topic of which was Soya. Among many soya recipes I made this one was enjoyed to the core as I had made it when it was heavily raining here in Bangalore and Ravi liked this very much.Soya as we all know is abundant in protein and is a legume variety, native to East Asia.As we all nowadays oil is also made from soyabean and is considered to be healthy.As a matter of fact,this recipe was purely an innovative one and I had made it just for the…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
