On the publication of soya recipes in Kungumam Thozhi,I made this tofu manchurian.It is always a panner manchurian or a gobi based one that my daughter loves,this was the first time I made something with tofu as a manchurian.Not to mention,tofu has slight different taste from paneer,but it a very he
Read moreSoya based products are becoming increasingly popular these days and is most liked by kids too.They are filled with proteins which plays a great part in the growing years of children.Tofu is one such soya by product.It is made from soya milk.Just as paneer is made from normal milk,tofu is made from soya milk.Forms a great option for lactose resistant kids.I made noodles with tofu last week for a change and was much appreaciated by daughter and she wanted me to pack some for college any other day.I tried this from a cook book and it needs little time to…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
